Introduction to the flavor and taste of Kenyan coffee recommended by African Kenyan coffee brands

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Front Street-Kenya Coffee beans recommendation

People in the coffee industry all think that Kenyan coffee is one of its favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has wonderful and satisfying aromas, well-balanced acidity, well-proportioned particles and excellent fruit flavors. The taste is so unique that there is almost no similar coffee.

Kenyan coffee is characterized by a distinctive fruity aroma. Try to find this flavor in the coffee and pay attention to how it feels in the mouth. One of the common fruit aromas is citrus. Kenyan coffee has a multi-layered taste and the acidity of fruit juice, perfect grapefruit and wine flavor, medium mellow.

The auction in Nairobi is for private exporters, and the Kenya Coffee Commission pays growers a price below the market price. The best coffee grade is bean berry coffee (PB), followed by AA++, AA+, AA, AB and so on. The fine coffee is shiny, delicious and slightly alcoholic.

Auctions are also organized to meet the needs of dispatchers. This kind of auction usually has a small auction volume (3-6 tons each), with samples with the grower's logo for buyers to enjoy. After the auction, the exporters pack according to different flavors, different qualities and the quantity required by the blenders. This provides a great deal of flexibility for the dispatcher. Quality-conscious Germans and Scandinavians are long-term buyers of Kenyan coffee.

A coffee bean from the Nijari region of Kenya, which grows at an altitude of 1400-1800m, is introduced this week for urban roasting (City). Kenyan coffee has a slightly sour, thick aroma, small raw bean particles, green to grayish green, it has a wonderful and satisfying aroma, balanced acidity, well-balanced particles and excellent fruit taste.

[flavor description]

Dry fragrance: BlackBerry, dark chocolate

Wet fragrance: BlackBerry, grapefruit, black sugar, chocolate

Palate: after medium and shallow baking, citrus acid is still obvious, the aroma is full and mellow, the thickness is high, the taste is long, and the sweetness and aroma of dark chocolate are long in the finish.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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