Ear coffee belongs to the difference between hand-brewed coffee hand-brewed black coffee beans flavor taste characteristics Description

Since coffee began to develop rapidly in the Chinese market, more and more young people will choose to use coffee as a workplace artifact. It is precisely because of the popularity that one cup of coffee a day seems to be the habit of beating workers. When the coffee shop is not open downstairs of your office building, many people will choose instant coffee with high cost. However, the growth of China's coffee market has also trained a large number of coffee lovers, who begin to pursue the quality of coffee, and many people will try individual coffee beans from different producing areas. Visiting boutique cafes often takes a lot of money and takes time and effort, so many people choose to make coffee at home. But it is important to know that the steps of making coffee by hand are also quite cumbersome, so customers often ask customers how to make coffee on the front street, which is both delicious and simple. Hanging ear coffee is highly recommended in Qianjie.

Hanging-ear coffee is already very common at present. Every coffee and bean merchant in Baoshang will provide the service of hanging earbags, and Qianjie is no exception, including many roasting cafes that also provide the service of hanging earbags. This not only facilitates many coffee lovers, but also facilitates many workers who travel frequently. In the Qianjie coffee shop, hanging-ear coffee has always been one of the necessary items for the neighborhood to travel. But you know what? Even the easy-to-use, convenient and quick hanging-ear coffee has certain skills to brew. Many customers who come to buy ear bags will ask the correct way to brew Qianjie coffee. In fact, the right way to brew it is to brew it as hand-brewed coffee. Next, Qianjie will talk to you about the advanced brewing version of hanging-ear coffee.

When brewing coffee in Qianjie, he will be asked why the cup should be warmed before brewing. Preheating the coffee cup with hot water before pouring it into the cup sounds easy, but you can believe it will make a slight difference in the flavor of the coffee you brew. The purpose of preheating a coffee cup in advance is to maintain the temperature of the coffee. Everyone knows that the flavor of a good cup of coffee will change as the temperature changes. If you directly take a normal temperature coffee cup to extract hanging ear coffee, when the coffee liquid touches the coffee cup, the temperature will drop sharply and you will lose the coffee flavor performance at high temperature.

Before we tear open the outer package of the coffee and the opening of the earbag, we should ensure the temperature of the water used for brewing. Depending on your type of coffee, you can follow the instructions on your earbag, or you can try the usual practice of Qianjie Coffee. The water temperature of deep-roasted coffee beans is controlled at 86-89 degrees and the water temperature for light-roasted coffee is controlled between 90-93 degrees. When everything was ready, we began the correct brewing method of hanging-ear coffee: the first step of steaming. Using twice the amount of coffee powder, generally speaking, the weight of hanging-ear coffee is about 10 grams, and the amount of steaming water is about 20 grams. Inject water from the center to make sure all the coffee powder is wet. Why stew it? Because the main purpose of stewing is to release carbon dioxide from coffee powder as soon as possible, without this, after all coffee powder is in contact with water, the later extraction will be easier to extract the flavor substances from coffee. Then fill it with water in a circle from the center to the outside to the amount of water you need. If you don't have a scale, you can mark the capacity of the cup.

In addition to these, there are other seed brewing techniques for hanging-ear coffee in Qianjie. We all know that there are three major factors affecting hand-brewed coffee: grinding degree, water temperature and powder-to-water ratio. In front of the street to introduce the water temperature, this force is to discuss the powder-to-water ratio and the degree of grinding. When everyone gets the hanging ear coffee bag, it has already been ground, and the grinding degree is determined by the merchant. In the front street, the grinding degree of hanging-ear coffee is the same as that of hand-brewed coffee, because they are all drip-filter coffee. However, if you make your own coffee at home, you should pay attention to change the degree of grinding of coffee beans according to the transformation of coffee brewing utensils. Each kind of coffee brewing equipment is suitable for different coffee grindability beans. Qianjie is here to sort out the chart for you, you can refer to and use:

The ratio of water to powder is an old topic. If the proportion of water is too large, the taste of coffee will become lighter. Qianjie generally calls it "water feeling". If the proportion of water is too small, its concentration will increase, so the overall taste will become thicker.

If the steps and practices are the same, what's the difference between hanging-ear coffee and hand-brewed coffee? Qianjie believes that the biggest difference between hand-brewed coffee and hanging-ear coffee is that the form of coffee brewing is different. Hand coffee needs some equipment, such as filter cup, hand pot and bean grinder, while hanging-ear coffee can enjoy delicious coffee with only a small package of coffee. Another point is that hanging-ear coffee is pre-ground in advance, while hand-brewed coffee is generally not ground in advance. It is best to grind the powder within two minutes before brewing.

Some neighbors come to the street and ask if the coffee can be brewed repeatedly. Had better not, we drink coffee beans is to drink taste, hanging ear coffee after the first brewing has been extracted from the essence of the beans, the rest are bitter feeling. Second brewing will not cause harm to one person's health, but its taste will become watery and astringent, so Qianjie strongly does not recommend repeated cooking. If you really do not want to waste, you can talk about the reuse of coffee grounds, used to absorb odors, fertilization, etc., coffee grounds have unlimited possibilities, we can try to explore the possibility of recycling coffee grounds. If you don't want to take risks, you can follow the official account of Qianjie Coffee: coffee shop, search coffee grounds and find many stories and information about the recycling of coffee grounds, such as "coffee grounds transformation".

Although hanging-ear coffee seems to have become popular in Qianjie, Qianjie is viewed from the perspective of the coffee circle. The Chinese market is very large, and coffee has just started, so there will be many people who have not come into contact with hanging-ear coffee, so it will be doubtful whether it is black coffee. In fact, hanging-ear coffee is made by putting ground coffee powder into a non-woven bag, so hanging-ear coffee is black coffee.

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