Coffee Bean
Latest articles, industry insights and brewing guides
From fruit to green coffee beans
A coffee tree can harvest 3-5 kg of fruit, and raw coffee beans account for 1/5 of the fruit mass. Going from fruit to green coffee beans is indeed a time-consuming and laborious task.
How to treat fresh coffee fruit into raw coffee beans?
The variety of coffee treated with raw beans certainly determines the natural flavor, but the treatment of raw beans determines the acquired quality. Selected coffee attaches great importance to flavor and quality, so it pays special attention to the technology and details of processing.
Coffee beans from all over the world
Coffee beans from all over the world
Kenya: a model coffee producer
Kenya, located in East Africa, is one of the countries in the world that attach importance to the production of high-quality coffee. The quality of coffee is managed by the government and technical guidance is its main feature. After the harvest of Kenyan coffee, it must be purchased and cup tested by Coffee Board of Kenya and CBK set up by the government, and the samples will be sent to the buyers.
Coffee production and Coffee Farm in Brazil
Coffee plantations in Brazil range from large farms mechanized on flat land to small farms harvested artificially in mountain areas. There are no shade trees for shade in Brazilian agricultural gardens.
Harvesting of coffee beans
Every winter (dry season) is the harvest period of coffee beans, coffee trees after three to four years of growth, gradually mature, began to bear fruit, fruit next to the branches arranged in a string or cluster. Coffee beans wrapped in red skin inside, as soon as red on
History and Present Situation of Coffee Cultivation in China
Coffee production in China has experienced a tortuous course of development. From the 1950s to the early 1960s, coffee production had a peak period of development. In 1960, the national planting area reached 130,000 mu, with an annual output of more than 300 tons.
Environmental requirements for planting small seed Coffee in Yunnan
Based on the natural conditions of Yunnan, coffee planting areas should be selected where the annual average temperature is more than 18 degrees, the coldest monthly average temperature is more than 11.5 degrees, the monthly average temperature is less than 13 degrees within two months, and the extreme lowest temperature is above zero in general.
The original species of coffee bourbon coffee planting
Variety: bourbon related: original species are more common: main colors around the world suitable for coffee cultivation: red, yellow and orange, but mainly red
Cultivation of small Coffee in Yunnan
Small-grain coffee is suitable for living in mountains with an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys at an altitude of 1100 meters above sea level, so they are moderately sour, rich and mellow.
Coffee beans are processed by washing beans.
Coffee beans are coffee beans have not been roasted before the state, coffee beans processing process is more troublesome, today we talk about how to wash coffee beans, that is, coffee beans processing washing beans this step.
The purity of coffee beans
The expert candidate for coffee is not to look at the size of the particles, but to grab a handful of individual coffee beans, about dozens of them, to see whether the color of each coffee bean is the same, and whether the particles are similar in size and shape, so as to avoid buying shoddy mixed beans.
Coffee beans.
Coffee should be red, ripe and picked. Beans are sweeter.
Wet treatment of coffee beans
There are two ways to prepare coffee beans for the baking process.
Sun drying of coffee beans
Sun drying of coffee beans
Ill-fated Indonesian coffee
Indonesia has always been one of the best coffee producers in the world. Java coffee used to be synonymous with top coffee, while Sumatra and Sulawesi are also rich in top coffee.
Colombian coffee imprint
Colombia Colombia is the world's largest producer of premium coffee! The traditional deep-roasted coffee has a strong and memorable flavor. In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today, the country is the second largest producer after Brazil, with an annual output of 13 million bags per bag
Colombia Whelan Coffee
When it comes to coffee, many people may think of Colombia, the world's largest exporter of washed coffee. In fact, although it is all Colombia coffee, it is also very different in quality.
Coffee common sense-some you may not know, but it is very important 2 about Sumen answer
It's the same as the diary and coffee common sense I wrote in the past. We have long been accustomed to some concepts, but they may not be unbiased.
Fine Harald washed coffee beans
Rarely seen in Ethiopia in a hundred years is a combination of delicious coffee washed with mocahara, orange peel and high-grade black tea.