Cultivation of small Coffee in Yunnan

The origin of Yunnan small grain coffee:

In 1892, the French preacher Father Tian succeeded in experimenting with growing coffee in a place called Zhu Kula in Yunnan. To the city of Guzhu Kula, there are still 24 coffee trees with more than 90 years old.

Zhu Kula is a mysterious, colorful and natural village, attached to the Zhukula Village Committee of Pingdi Town, Binchuan County, Dali Prefecture, located in the trunk of the Jinsha River, which is the center of Dali Prefecture, Chuxiong Prefecture and Lijiang City.

More than 100 years ago, Zhu Kula called "Ruokelai" (Yi language), which means a tortuous mountain road. In 1892, because of the arrival of the French missionary Father Tian, he linked the essence of Yi language with the romance of the French, which led to the name Zhu Kula, which was translated into the meaning of "the kingdom of heaven".

According to the introduction of the ancient church, in 1892, the French missionary Goddess Tian used coffee fruit to breed the first coffee tree in the church door, and then cultivated more coffee trees and planted them around the church. From then on, the village of Zhukula began to grow coffee, and the surrounding area of the village has always been surrounded by coffee trees. The two oldest elders in the village, Qi Qi and Li Xisheng, are both in their eighties this year, and they have witnessed the composition of China's oldest coffee forest.

Although Zhu Kula is poor and lagging behind, it is a circle with an inextricable bond for coffee. In addition to Qi people's cultivation of coffee, the villagers all have the tradition of drinking coffee: self-planting, self-grinding, and self-brewing. At present, both men and women, old and young, in the village have the custom of drinking coffee. The villagers here have a special passion for coffee trees, even if the coffee beans do not bring them any economic benefits, the villagers are not willing to cut down a coffee tree.

Zhukula Village welcomes guests with local coffee and walnuts, although the taste of coffee boiled in earthen cans is not the best, but this kind of original drinking method shows that the people of Zhukula Village love coffee, and it is also the highest etiquette to welcome the guests. Common and strong original dead coffee civilization, so that everyone who is familiar with Zhu Kula can not but sigh warmly, here is worthy of the first coffee village in China.

Mokudi coffee forest belongs to Arabica bean (Arabica) Yunbei small grain Bobang (bourbon) and iron Typica variety.

Today, the Arabica coffee garden planted in Yunnan has exceeded 21000 hectares.

Primary origin:

Small-grain coffee is suitable for living in mountains with an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys at an altitude of 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a strange situation of suitable small-grain coffee growth in many areas of Yunnan, and the small-grain coffee produced is of good quality.

The planting area is mainly distributed in Lincang, Baoshan, Simao, Xidan Banna, Dehong and other Tianzhou.

The average temperature of Lujiang dam in Baoshan is 21.5℃, the lowest is 40.4 ℃, and the foundation is frost-free for many years. The small-grain coffee cultivated there is strong but not bitter, fragrant but not strong, the particles are uniform, mellow and strong, and with fruity flavor, it is recognized as the best producing area of small-grain coffee. The small-grain coffee cultivated here is famous for its strong but not bitter, fragrant but not strong, uniform grains, mellow flavor and fruity flavor.

After examining the planting and primary processing base of Yunnan coffee, international coffee structural taste experts rated Yunnan coffee as the kind of small seed coffee processed by Colombia, which is the highest quality coffee in the world.

Variety:

Typica and Bourbon, two typical fine coffee varieties, are important coffee varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the shape and habits of the two varieties are similar, they are mostly mixed with each other.

Tibica coffee is native to Ethiopia and southeastern Sudan and is the most widely cultivated variety of coffee in the Western Hemisphere. The plants are tough, but not light-resistant, and the yield is higher in Hawaii. Tiebika top leaf is white copper, called red top coffee.

Bourbon coffee is a variety of small-grain coffee second only to Tibica. At last, the main branch and backbone developed at 45 degrees on the back, and drooped with the fruit back load, the lateral branches were sparse, the fruit was more, and the yield was higher. But the berries are smaller and grow more slowly. The old leaf of Bobang top bud is green, which is called green top coffee.

Catimor is an improved species of Tiebika, which has the base fruit of 25%Robusta.

From the botanical point of view of coffee, Yunnan small grain coffee and recognized the best dental purchase blue mountain (Jamaica Blue Mountain), Hawaii (Kona) have genetic affinity.

Longevity:

Small-grain coffee berry Yunnan small-grain coffee 3 ~ 4-year-old achievement tree.

Coffee is a short-day animal. Coffee has the characteristics of repeated flowering signs and florescence collection. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowers of coffee are greatly affected by the weather, especially rainfall and affable temperature. Coffee flowers have a short life span of only 2-3 days. Small seed coffee usually starts at 3: 5 a.m. and decays at 5: 00 a.m. to 7: 00 a.m.

The development of coffee fruit takes a long time. It takes 8 to 10 months for the fruit of small seed coffee to mature, as usual in October to December. Rainfall has a great effect on fruit harvest, and the weather condition indirectly affects the development of fruit.

Lukajiangba small granules of morphine really secondary ingredients:

The percentage exposure of Lukajiangba small morphine was as follows: crude fat 17.1, reducing sugar 0.93,starch 3.07,nitrogen 2.27,crude egg white 1.419, ash 3.70,19.33 fine fiber, caffeine 2.14,9.20 sucrose and 6.87 moisture.

China Coffee Trading Network: www.gafei.com