Coffee review

Coffee Bean Lists

  • Starting with coffee beans (49)-- Asia-- Yunnan, China

    Starting with coffee beans (49)-- Asia-- Yunnan, China

    The western and southern parts of the province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large undulations, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity. As early as the 1950s

    2014-06-13 Coffee beans Asia Yunnan China
  • Starting with Coffee beans (48)-Asia-Taiwan

    Starting with Coffee beans (48)-Asia-Taiwan

    In the 18th century, in 1884 (Guang Xu's 10th year), the British introduced coffee for trial planting in the three Gorges of Taipei. during the Japanese occupation era, the Japanese saw that Taiwan's climate and soil were suitable for coffee, so they introduced "Arabica" from abroad and successfully planted it in the north. Mizuho invested a lot in planting and had a good yield. In the 19th century, in 1941, rich output and good quality and flavor led to the complete victory of coffee in Taiwan.

    2014-06-13 Coffee beans Asia Taiwan China
  • Starting with Coffee beans (47)-Asia-Vietnam

    Starting with Coffee beans (47)-Asia-Vietnam

    Today's production power, tomorrow's production giant. Perhaps under the influence of French colonial rule, coffee grown in Vietnam has a French flavor. Arabica coffee was first brought to Vietnam by French missionaries. More than 400,000 coffee trees were introduced to Vietnam from 1865 to 1876 and planted near Tonkin Bay, mostly Java or bourbon varieties. At present, coffee production in Vietnam is continuous.

    2014-06-13 Coffee beans Asia Vietnam
  • Starting with Coffee beans (46)-Asia-Philippines

    Starting with Coffee beans (46)-Asia-Philippines

    There is a bright future. Coffee was introduced into the Philippines (Philippines) in the early 19 th century, and by 1880 the country had become the world's fourth largest coffee exporter. However, due to the spread of coffee rust, the country became a coffee importer soon after 1880. However, the coffee growing industry has gradually recovered. Today, after slow and steady development, the country's coffee industry is growing.

    2014-06-13 Coffee beans Asia Philippines
  • Starting with Coffee beans (45)-Asia-Reunion

    Starting with Coffee beans (45)-Asia-Reunion

    Is no longer the hometown of bourbon Arabica coffee beans. In 1715, the first coffee trees (about 40) were transported from the Yemeni port of Moka to La Runion, but unfortunately only two survived. By 1719, coffee plantations had begun to flourish and the first coffee beans were sold. Over the next few years, the government took a hard measure: the islanders, whether black or white, had to

    2014-06-13 Coffee beans Asia Reunion
  • Starting with coffee beans (44)-Asia-Indonesia

    Starting with coffee beans (44)-Asia-Indonesia

    Coffee that makes you feel refreshed and ready to drink. Coffee is produced throughout Indonesia (Indonesia), and Java occupies an extremely important position in coffee history. In the mid-17th century, coffee trees were introduced to Indonesia by the Dutch (some official sources believe that earlier). The first batch of coffee from Java was sold to Amsterdam in 1712. However, in 1877 all

    2014-06-13 Coffee beans Asia Indonesia
  • Starting with Coffee beans (43)-Asia-India

    Starting with Coffee beans (43)-Asia-India

    Slippery and delicious coffee with uniform granules. There are several reasons why Indian coffee is so popular with coffee hobbies, but the most important one is a process used in coffee beans, often called the monsooning process. In the past, passengers or goods sailed to and from India, which took about several months to reach Europe. In transit due to

    2014-06-13 Coffee beans Asia India
  • Start with coffee beans (42)-Africa-Zimbabwe

    Start with coffee beans (42)-Africa-Zimbabwe

    High-quality Arabica coffee beans cater to the needs of foodies. Coffee cultivation in Zimbabwe began relatively recently, in the 1960s, when farmers in southern Africa set up coffee plantations. Coffee cultivation in Zimbabwe is mainly concentrated in the eastern highlands near Mozambique, mainly by Chimanima

    2014-06-13 Coffee beans Africa Zimbabwe
  • Start with coffee beans (41)-Africa-Zaire

    Start with coffee beans (41)-Africa-Zaire

    Its Arabica coffee beans have long been famous for both quality and quantity. The best Zaire coffee is grown in the north-east of the country, particularly in the provinces of Oriental and Kivu, where in the past excellent beans and giant beans have been produced. Unfortunately, the high-quality coffee produced in Zaqire is dwindling, but the taste of Zaire coffee

    2014-06-13 Coffee beans Africa Zaire
  • Arab East Africa

    Arab East Africa

    [Yemen] the word Mocha has many meanings. After 600 AD, the first coffee bean far from its hometown, Ethiopia, took root in the leaf gate on the other side of the Red Sea, and the coffee industry began all over the world. Since the most important export port of early Yemen coffee was the port of Mocha (now silted up), the coffee produced in Yemen was also called "mocha" beans.

    2014-06-13 Coffee knowledge Arabian Coffee Mocha Ethiopia
  • Start with coffee beans (40)-Africa-Zambia

    Start with coffee beans (40)-Africa-Zambia

    Slightly lighter than Kenyan coffee, suitable for afternoon drinking. Coffee was introduced to Zambia early in the 20th century from Kenya and Tanzania, and now it also produces giant coffee beans and bean-shaped berry coffee beans. High quality Zambian coffee is on the rise and, although slightly lighter, tastes similar to Kenyan coffee and costs exactly the same. Zambia coffee is mainly grown

    2014-06-13 Coffee beans Africa Zambia
  • Coffee beans talk about (39)-Africa-Uganda

    Coffee beans talk about (39)-Africa-Uganda

    There is great hope for the future in Uganda, where Arabica beans account for only 10% of the country's total coffee production, but it is enough to attract attention. The best coffee in Uganda is mainly produced in the mountains of Elgon and Bugisu along the Kenyan border in the north and Ruwensori in the west. Coffee is available in January or February of each year.

    2014-06-13 Coffee beans Africa Uganda
  • Start with coffee beans (38)-Asia-Yemen

    Start with coffee beans (38)-Asia-Yemen

    Coffee beans from coffee hometown. Before the 6th century AD, Yemen was called Arabia, so coffee trees shipped from Yemen to other places were also called Arabian coffee trees. But the origin of these trees is Ethiopia, and the Dutch spread these coffee trees around the world. Dutch merchants sailing eastward around the Cape of good Hope (The Cape Of Good Hope)

    2014-06-13 Coffee beans Asia Yemen
  • Start with coffee beans (37)-Africa-Sudan

    Start with coffee beans (37)-Africa-Sudan

    The civil war almost destroyed coffee production. Two decades of disastrous civil war in southern Sudan has claimed millions of lives and caused untold damage to rural areas, including the coffee industry. Robusta coffee is now grown in the south as in the past, while Arabica coffee, which used to be wild, is grown in the north and east of the country. In history

    2014-06-13 Coffee beans Africa Sudan
  • Start with coffee beans (36)-Africa-Tanzania

    Start with coffee beans (36)-Africa-Tanzania

    Gourmet coffee has soft acidity and attractive aroma, which is absolutely worth enjoying. Coffee exports from Tanzania (Tanzania) play an important role in the whole national economy. Bean-shaped berry coffee is very productive and is said to be more fragrant than ordinary coffee. Generally speaking, the coffee beans in Tanzania have an extraordinary quality. For example, in the neighborhood of Kilimanja

    2014-06-13 Coffee beans Africa Tanzania
  • Starting with Coffee beans (35)-Africa-South Africa

    Starting with Coffee beans (35)-Africa-South Africa

    It is fragrant with less acidity, reminiscent of coffee beans from Central America. Coffee production in South Africa (South Africa) is mainly in the northeast of the country, from Natal between Transvaal and Mozambique, extending northward to Transvaal, with the southernmost limit of latitude 30 south; further south, coffee cannot be grown due to the harm of early frost.

    2014-06-13 Coffee beans Africa South Africa
  • Start with coffee beans (34)-Africa-Democratic Republic of Sao Tome and Principe

    Start with coffee beans (34)-Africa-Democratic Republic of Sao Tome and Principe

    The small, high-quality and soft-tasting Democratic Republic of Sao Tome and Principe (Sao Tom and Principe), a volcanic archipelago, is the second smallest independent country in Africa. It was once a Portuguese colony and did not win its independence until 1975. The equator crosses the archipelago, where the climate is hot and humid, the land is fertile, the irrigation is good, and coffee is rich. In 1800, the country went from

    2014-06-13 Coffee beans Africa Democratic Republic of Sao Tome and Principe
  • Start with coffee beans (33)-Africa-St. Helena

    Start with coffee beans (33)-Africa-St. Helena

    Napoleon believed that the only good thing from the island was coffee. St. Helena (St Helena) is located in the Atlantic Ocean, 2000 km from Africa and 3500 km from Brazil, with a population of about 5000. Of course, the island is famous because Napoleon was exiled after the Battle of Waterloo in 1815 and died on the island in 1821. Coffee was first planted on St. Helena in 1732

    2014-06-12 Coffee beans Africa St. Helena
  • Starting with Coffee beans (32)-Africa-Rwanda

    Starting with Coffee beans (32)-Africa-Rwanda

    High-quality coffee comes from washed Arabica beans, which has a unique and perfect flavor. Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry attracts attention because the country thrives mainly by producing the best possible coffee beans. The taste of Rwandan coffee is described as a grassy aroma with tropical flavor

    2014-06-12 Coffee beans Africa Rwanda
  • Start with coffee beans (30)-Africa-Madagascar

    Start with coffee beans (30)-Africa-Madagascar

    The best is coming. Madagascar (Madagascar) is basically a producer of robusta coffee, but plans to increase the cultivation of Arabica beans. Since 1989, the coffee industry on the island has been privatized and many regulations have been lifted, with a total output of about 1 million bags a year. As Malagasy people like to drink coffee, the domestic consumption of coffee is very high. The

    2014-06-12 Coffee beans Africa Madagascar