Coffee Bean
Latest articles, industry insights and brewing guides
Coffee beans
Small and round dark brown coffee beans, quietly emitting a fragrant fragrance in the grinder, injected into the cup showing the beautiful color of amber, these are the three very deep impressions of coffee. As you explore the history and beauty of coffee, you can also see the coffee trees that are caressed by the tropical sun and whose leaves twinkle. It has small white flowers similar to jasmine.
Organ classification of coffee
Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.
Distribution of Coffee planting bases in the World
Brazil is the producer of coffee. All grades and types of coffee account for 1/3 of the world's consumption. There are many kinds of coffee here. Although there is not much superior coffee, it can be used to make mixed coffee with other coffee. The characteristics of the taste: mild, moderate bitterness, soft aroma. The best fried degree: the output of medium fried Colombian coffee is second only to Brazil.
Mysterious Jamaica and Jamaican Blue Mountain Coffee
Jamaica-hearing this name, I think of Jamaica's Blue Mountain Coffee. It makes people feel a bit mysterious. In fact, Jamaica means Kessemaka in Indian Arawak (Jamaica was colonized by Spanish in 1509 and was occupied by British troops in 1655). The country covers an area of 10991 square kilometers, located in the west of the Caribbean Sea.
Types of Le Caf é coffee
Coffee is as important to Europeans as tea is to Asians. We say that after dinner, for the French, coffee is indispensable for breakfast or lunch. Nowadays, coffee has long been a favorite drink all over the world. Although it is not very popular in Asia, it can be described as fashionable and very popular, and beautiful coffee can be seen everywhere on the street.
Preservation of raw coffee beans
Coffee beans are very similar to people in many places, such as storage environment, people's comfortable environment is suitable for raw beans: dry, dry or wet, cool, not hot or cold, the only exception is light, raw beans should be protected from light. Raw beans are crops and need to breathe, so theoretically the best storage material is clean, odorless and breathable, which is also the best material in the world.
Jamaica Blue Mountain--Beauty in Coffee
Blue Mountain is cool and foggy above 1800 meters. Blue Mountain coffee has been praised as the best coffee because of its scarce output and mellow taste. Its sweet, bitter and mellow taste has always been highly praised by consumers. Jamaica government Blue Mountain Coffee official website gives a very strict definition: Blue Mountain Coffee must be grown in the Blue Mountain region, processed by government authorized processing plants
Coffee Bean Specifications and Grades
a. Washable/non-washable coffee beans: In the sink, after rubbing with water and utensils, remove pulp and gum and dry, called washable coffee beans, its quality is uniform. Non-washing type: After natural drying in sunlight, remove the pulp and peel with a shelling machine, and its quality is unstable. b. The fruit of flat/round coffee is composed of two oval seeds facing each other. the interlocking side
Types of coffee beans
The Blue Mountains, named after mountains, are grown in Jamaica in the West Indies at elevations between 1000 and 2500 meters above sea level. Features: large granules, good quality, taste blending, sweet, sour, bitter natural balance and aroma, is recognized as the world's best coffee
World-famous individual coffee beans and their origin
Latin American coffee beans (Central and South America) Brazil: Santos, Bahia, Cerrado, Mogiana Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Plumako
Coffee Roasting-Eight Stages of Roasting
Coffee Roasting-Roasting in various countries Every city in the world has its preferred roasting tendency. Tokyo, slightly darker medium roasts are more popular, but slowly also tend to be darker roasts. In Kansai, deep baking has been popular since then. New York, as its name suggests, tends to prefer urban baking, but because it is inhabited by a variety of races, it also sells a variety of foods.
Ethiopia-Yegashifi Coffee Bean yirgacheffe
When it comes to Yejia Xuefei, it seems that there is a fresh aroma of lemon and citrus fruit in front of him. This single bean from Africa and Ethiopia is already famous all over the world. It is said that Africa can always produce coffee with rich fruit flavor and fresh flower flavor. It is really a magical place! Yega Xuefei is located in one of the coffee-producing areas of Sidam in southern Ethiopia.
Jamaica Blue Mountain Coffee beans without character is the best character.
Whenever I mention Blue Mountain Coffee, I think of the word noble gentleman because it is really too expensive! Why are the Blue Mountains so expensive? In addition to its taste, I think there is a very important reason: rarity! As you can see from any information, Blue Mountain Coffee 9 from Chengdu has been exported to Japan. Mainly because the Blue Mountains was devastated by hurricanes and production was tested, Japanese enterprises at this time
Kenya AA Coffee Bean Selection
Another African bean. African beans are always mentioned with fruit and flowers. I feel that beans from African regions always give people a good feeling. I never imagined that coffee would smell of jasmine and lemon before. How amazing! If you look at the map, you know exactly where Kenya is. The Kenyan coffee we drink today comes from Mount Kenya.
Coffee acidity
Friends who like coffee all know that coffee has acidity.
Yunnan small Coffee beans Tiebika
Coffee is now produced in two places in our land, one is Hainan Island and the other is Yunnan. Hainan Island is located near the equator, while Yunnan is because its elevation is high enough. We also know that altitude is also one of the conditions used to evaluate a bean. In the past two years, Yunnan coffee is no longer just as disorganized and unknown as before. Now it's not just at home.
The characteristics of Blue Mountain Coffee
Blue Mountain Coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste.
Honey treatment method
Recently often see the word, honey treatment. Think that there is a new processing method, take a closer look, in fact, it is not, it is semi-washing method. After the coffee fruit is picked, the pulp is removed, and then the beans with the skin are sunburned until they are completely dry. This is the honey treatment. In fact, there are no more than three ways to handle coffee: washing with water, washing with half water, and drying in the sun.
Lemon Queen, Ethiopian Yega Sheffield Coffee beans
When I baked almost the more famous beans on all continents, the love of my heart was given to Yega Xuefei. Yega is very thin and as thin and long as a bean sprout, so even if I forget to label her as a raw bean sometimes, I will never mistake her. Yega's beans are divided into five grades, and the most common one now is Yega Xuefei G2, while the highest grade G1 is very rare.
About Golden Mandheling
(Mantenin on the left and Yejia Shefei on the right. Mantenin's beans are very large and plump.) often see gold mantinin, what is gold mantinin? Some friends who had been running coffee shops for a few years said that gold mantelin was old mantelin. When it comes to gold mantinin, we have to start with PWN. This abbreviation is often mixed with the name of mantinin coffee. It