Coffee Bean
Latest articles, industry insights and brewing guides
Jamaican coffee imprint
Jamaican coffee is the most expensive coffee in the world. The real Blue Mountain Coffee is made from the best local raw coffee beans. It is rich, balanced, fruity and sour, and can meet people's various needs.
Guatemalan coffee imprint
Guatemalan coffee, produced in Guatemala, belongs to bourbon coffee beans, is one of the more sour varieties, mellow and slightly wild taste, the most suitable for blending coffee.
Salvadoran coffee mark
Salvadoran coffee refers to the coffee produced in the small South American country of El Salvador, where the coffee body is light, aromatic, pure, slightly sour, the flavor is extremely balanced, is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep.
10 factors to consider when choosing raw coffee beans
Although Cupping is undoubtedly the clearest way to check coffee beans, you can still see how carefully coffee beans are processed by looking at their appearance.
Salvadoran Coffee: hot Spring Water processed Coffee Raw beans
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste.
Water washing method for the primary processing of coffee beans
Washing is the most popular and widely used method of raw bean treatment at present, and most of the boutique coffee beans will choose the washing method. In South America, all countries except Brazil choose to wash raw beans.
The method of taking beans and sun treatment in the primary processing of coffee beans
Tanning is a traditional method for the initial processing of coffee beans, and at present, almost all coffee-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans.
The processing of coffee beans
There are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called "drying", which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by "wet treatment".
Coffee berry picking-berry treatment-drying
The coffee beans we are talking about are actually the seeds of a fruit similar to cherries.
The processing method of fresh coffee beans-- drying method
Two methods in the processing of fresh coffee beans: wet treatment & drying
The way to pick up beans: in the sun. Wash and bask in half the sun. Semi-washing
Everyone knows about oranges. Banana。 Apples and other fruits are rich in organic acids, immature fruits eat sour and astringent taste, ripe fruits taste sweet and delicious, because the organic acids of the fruit are converted into sugar.
Coffee bean harvesting and processing methods
From the coffee-producing countries, we can see that since coffee is almost always produced in countries with low labor costs, we can actually guess that the coffee bean harvesting process requires considerable manpower.
Types of coffee in common areas of Sumatra, Indonesia
Types of coffee in common areas of Sumatra, Indonesia, SPECIALTY COFFEES OF SUMATRA REGIONS OF INDONESIA
Washing steps of raw coffee beans
Coffee raw beans are the state of coffee beans before they are roasted, and the processing process of coffee raw beans is more troublesome. Today we will talk about how to wash coffee raw beans, that is, the step of washing coffee raw beans.
Global coffee producing area-Puerto Rico
In 1736, coffee trees were introduced from Martinique to PuertoRico.
Global coffee producing area-Indonesia
In the mid-17th century, coffee trees were introduced to Indonesia by the Dutch (some official sources believe that earlier).
Global coffee producing area-Kenya
In 1878, the British landed coffee in Africa and set up a coffee plantation in Kenya in the 19th century, when Ethiopian coffee drinks were imported to Kenya through southern Yemen.
Global Coffee producer-Hawaii
Hawaii (Hawaii) after nearly two centuries of efforts to grow coffee, the term Kona is almost synonymous with "quality".
Global coffee producing area-Costa Rica
Coffee was introduced into Costarica from Cuba in 1729. Today, its coffee industry is one of the most well-organized industries in the world.
Global coffee producing area-Yemen
Before the 6th century AD, Yemen was called Arabia, so coffee trees shipped from Yemen to other places were also called Arabian coffee trees.