Coffee Bean
Latest articles, industry insights and brewing guides
Like shit coffee competes with Kopi Luwak
People who like heavy coffee, pay attention! Baidu searches for "the most expensive coffee". Do you think the answer Baidu gives you is Indonesia's "Kopi Luwak" Civet dung coffee? No, no, no! It can only mean that you are Out, it is outdated news. Nowadays, the most expensive animal coffee that people like to talk about is "elephant shit coffee" elephant poop coffee.
Chinese Coffee--Pu 'er Coffee
Zhang Kui, a farmer from Dakaihe Donghui Forest Society in Nanping Town, Simao District, Pu 'er City, is drying coffee beans in front of a newly built house. There are 19 coffee farmers in the village, and every family is harvesting the joy of harvest. At the coffee purchasing station, coffee of the quality meeting the purchasing requirements is replaced into uniform packaging bags and stored for shipment. Zhang Kui uses a machine to peel coffee fresh fruit in his yard. now is
The elegant temperament in Blue Mountain Coffee
When we taste the pure Blue Mountain Coffee. Its smell always makes us feel relaxed and happy. Perhaps we have heard too many legends and comments about the Blue Mountains, but there is a very profound reason behind this rich flavor.
Introduction to the types and origin of coffee beans
Coffee beans are washed and dried, flat beans and round beans. The coffee beans are dark and light in color. Through deep roasting, the coffee beans explode, doubling in volume and reducing their weight by nearly 1 inch 4.
Salvadoran coffee raw beans in North America
Salvadoran coffee refers to the coffee produced in the small South American country of El Salvador, where the coffee body is light, aromatic, pure, slightly sour, the flavor is extremely balanced, is a specialty of Central America.
Simao AA Coffee Bean, Yunnan, China
Simao in Yunnan Province, China, is located in the upper reaches of Lancang River. It is famous for its steep terrain and is one of the famous Pu 'er tea producing areas in China. At the same time, it is also the largest coffee growing area in China.
The most expensive coffee cat shit in the world
"Kopi", one of the top luxury goods in the world of Kopi Luwak, means "coffee", while "Luwak" refers to an arboreal wild animal commonly known as "civet" in Indonesia.
About Italian blended coffee
We know that Italian blended coffee is aimed at the taste needs of the target market, and the well-designed coffee with comprehensive taste is by no means inferior in cost reduction, let alone a pile of multi-origin coffee with no taste recognition after hearsay.
Costa Rican Tara beads taste (City+ moderate baking)
This bean is extracted by hand, 12.5g powder, 140ml coffee liquid, medium fineness powder, 86 degree cup test standard temperature to start water injection, steaming for about 20 seconds, two-stage brewing. The flavors are summarized as follows: 1) dry fragrance: when grinding powder, it feels fragrant and full-bodied, with a unique vanilla fragrance. 2) Wet fragrance: light floral and very weak tea aromas, slightly sweet BlackBerry fruit and some
Preservation methods of coffee beans
Once the raw coffee beans are roasted and exposed to the air, the best brewing period will be over in 3 days.
Nekisse coffee beans
Nekisse is the third 90 + bean found by Ninety Plus after Aricha and Beloya in 2010. And got the highest score of 96 in Coffee Review for that year.
Colombian coffee beans
Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.
The treatment of coffee fruit
The harvest time of coffee fruit produced in different countries and regions is different, usually when the coffee fruit is bright red when the flower thickness is about 7 to 8 months, which is called "coffee cherry" (coffee cherries). The definition of treatment refers to the removal of the exocarp, endocarp, silver skin of coffee cherry. Wait for five parts, and finally get the coffee beans.
Introduction of coffee beans and some boutique coffee in the main producing areas of coffee beans in the world (5)
Coffee beans and some boutique coffee in the main producing areas of coffee beans in the world: Australia
Introduction of coffee beans and some boutique coffee in the main producing areas of coffee beans in the world (4)
Introduction of coffee beans and some boutique coffee in the main coffee producing areas of the world: Asia and Arabian Peninsula
Introduction of coffee beans and some boutique coffee in the main producing areas of coffee beans in the world (3)
Introduction of coffee beans and some fine coffee in the main producing areas of coffee beans in the world: Africa
Introduction of coffee beans and some boutique coffee in the main producing areas of coffee beans in the world (2)
Introduction of coffee beans and some boutique coffee in the main coffee producing areas of the world: central America
Introduction of coffee beans and some boutique coffee in the main producing areas of coffee beans in the world (1)
Introduction of coffee beans and some boutique coffee in the main coffee producing areas of the world: South America
Guatemalan cotton boutique coffee
Guatemala seems to be a Central American country with no shortage of good coffee in our impression. Its unique climate, fertile volcanic rocks, abundant precipitation and mountainous geographical environment provide unique conditions for it to become a paradise for high-quality coffee.
Rose summer (geisha) coffee
The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin got the seeds from CATIE in Costa Rica and started growing Rosa Coffee because