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Costa Rican Tara beads taste (City+ moderate baking)

Published: 2026-04-08 Author: World Gafei

Last Updated: 2026/04/08, This bean is extracted by hand, 12.5g powder, 140ml coffee liquid, medium fineness powder, 86 degree cup test standard temperature to start water injection, steaming for about 20 seconds, two-stage brewing. The flavors are summarized as follows: 1) dry fragrance: when grinding powder, it feels fragrant and full-bodied, with a unique vanilla fragrance. 2) Wet fragrance: light floral and very weak tea aromas, slightly sweet BlackBerry fruit and some

This bean is extracted by hand, 12.5g powder, 140ml coffee liquid, medium fineness powder, 86 degree cup test standard temperature to start water injection, steaming for about 20 seconds, two-stage brewing.

The flavors are summarized as follows:

1) dry incense: when grinding powder, it is full-bodied and has a unique fragrance of vanilla.

2) Wet fragrance: light floral and very weak tea aromas, slightly sweet BlackBerry fruit and a touch of caramel, sour, weak sweetness and chocolate.

After the entrance, the palate is quite balanced and pure, mellow and good, very smooth, slightly sweet, long sweet, slightly smoky, not too bitter, the overall taste is mellow and aromatic better than the previous Westvalley, and will not feel lighter after adding milk. If it is hand-made, it is recommended that the brewing temperature be between 83 and 85 degrees.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。