Coffee producing area Martinique Island

Martinique is a small island and the birthplace of coffee in Central America, but it produces very little coffee today.

Graphic Coffee Roasting

Coffee producing area in Mexico

Coffee from the world's fourth largest coffee producer, slippery and fragrant, Mexico, the fourth largest coffee producer in the world, produces about 5 million bags of coffee a year.

Coffee producing area Nicaragua

The excellent Nicaraguan coffee is among the highest in the world, it is mild and delicious, moderate granule, very fragrant. In many countries, coffee production has been seriously affected for political reasons.

Coffee producing area Panama

Panama coffee is smooth, light and sour, and its high-quality coffee beans are pure and distinctive. The first batch of coffee exported each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland.

The origin of coffee is Puerto Rico

In 1736, coffee trees were introduced from Martinique to Puertp Rico. Most of the early coffee was grown by immigrants from Corsica.

Bolivia, the origin of coffee

In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden.

Coffee producing area Brazil

Before World War II, Brazil produced 50% or more of the world's coffee.

Coffee producing area Ecuador

The Arabian Coffee Tree was first introduced to Ecuador (Ecuador) in 1952 and its coffee is of good quality, especially the coffee harvested in early June.

Coffee producing area Colombia

Coffee was first introduced to Colombia in 808 when it was brought by a priest from the French Antilles via Venezuela.

Peruvian coffee producing area

Peru (Peru) is also a big coffee producer. Up to 98% of Peruvian coffee is grown in forest areas, and most producers are small farmers.

Coffee producing Galapagos Islands

Coffee is grown in Saint Crst ó bal. St. Cristobal is a larger island in the Galapagos Islands (Galapagos Islands) and the only one in the archipelago with plenty of fresh water.

Coffee producing country Venezuela

The distinctive manor coffee comes from this oil-rich country.

Coffee producing area Suriname

Suriname (Surinam) was the first country in South America to grow coffee, and Norway was once a major importer of coffee products. However, the country's output is very small today, and it is mentioned here only for historical reasons.

Coffee producing area Angola

In the mid-1970s, Angola (Angola) exported 3.5 million bags of coffee a year, 98 per cent of which was Robbins (probably the best in Africa), but total production fell to 200000 bags in 1990.

Coffee producing area Burundi

Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics.

Coffee producing area Cameroon

Deep-roasted coffee beans for espresso. The cultivation of Arabica coffee trees in Cameroon (Cameroon) began in 1913 as the Blue Mountain Coffee from Jamaica, but the country also produces large quantities of Robbins coffee. The quality and characteristics of Cameroon coffee is similar to that of coffee from South America. The best coffee in the country comes from Bamileke and Bamoun in the northwest.

Coffee from Ethiopia

The coffee tree originated in Ethiopia, where it was originally a wild plant, and the name "coffee" comes from the Ethiopian town of Kaffa.

C ô te d'Ivoire, the origin of coffee

C ô te d'Ivoire te d'lvoire has never produced the best quality coffee, and it rarely comes from Arabian coffee trees.

Coffee producing area Kenya

People in the coffee industry all think that Kenyan coffee is one of its favorite products, because Kenyan coffee contains every feeling we want from a good cup of coffee. It has wonderful and satisfying aromas, well-balanced acidity, well-proportioned particles and excellent fruit flavors.