Coffee producing area Panama
Panama coffee is smooth, light and sour, and its high-quality coffee beans are pure and distinctive. The first batch of coffee exported each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland.
The finest coffee is grown in the north of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is famous for its coffee, while other regions include David, Remacimeinto, Bugaba and Tole.
Caf é Volcan Baru, recognized by critics, is of excellent quality, producing 2000 bags in 1994, accounting for 1 per cent of the country's total output.
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The origin of coffee is Puerto Rico
In 1736, coffee trees were introduced from Martinique to Puertp Rico. Most of the early coffee was grown by immigrants from Corsica.
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Coffee producing area Nicaragua
The excellent Nicaraguan coffee is among the highest in the world, it is mild and delicious, moderate granule, very fragrant. In many countries, coffee production has been seriously affected for political reasons.
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