Coffee Bean
Latest articles, industry insights and brewing guides
Coffee planting technology
1. The cultivation of strong coffee seedlings 1. The selection of nursery land is close to water source, convenient for transportation, loam or sandy loam with loose and fertile soil, deep soil layer, good drainage, paddy field with PH value of 66.5 or early nursery land, and close to coffee garden. Turn over 20cm30cm meters to make fire and burn the soil, hoe fine and remove stones, branches and roots before sieving, or use mountain humus, add 8
Chinese civet coffee
Drinking civet coffee in Indonesia is a luxury. Because Indonesians can get a good price for civet coffee.
Coffee knowledge: coffee producing countries in Africa
1. Kenya Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of coffee cherries, with a slightly sour, thick aroma, and are very popular among Europeans, especially in the United Kingdom. Kenyan coffee surpassed Costa Rican coffee and became one of the most popular coffee. With aromas of wine and flowers, the texture is full, small and round, because
Knowledge of Coffee trees, Coffee Flowers and Coffee fruits
Click to view the original picture The coffee tree is an evergreen tree with small white flowers and green fruit that does not turn red until it is ripe. A normal coffee tree can usually grow to a height of 5 to 10 meters, but bean farmers often prune it to less than 2 meters for harvest convenience. After flowering, there are many dark green oval fruits, and the ripe fruits change from dark green to bright red.
Antigua Coffee in Guatemala
A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity.
Yejia Xuefei
[Yejia Xuefei] very popular with small investors, soft acidity, cadence back sweet, to me, it is a memory, with a sense of space on the taste. If it is the diary of a girl in white in my dream, it is full of love, there are gargled autumn leaves outside the window, and a big golden butterfly is spinning around, as if in another different-dimensional space.
Ethiopia
The coffee producing area of Ethiopia has been divided into two halves due to the Great Rift Valley of East Africa, resulting in different forms of coffee on both sides.
High quality Coffee Bean-- the Gold of Ash in Sumatra
[Sumatra Axie Gold] is a high-quality coffee bean produced under the Raminita system. It has round and soft aromas of sweet peach and apricot, as well as aromas of herbs and caramel. it has an extremely soft and sweet acidity on the palate, mellow and mellow, extremely sweet taste buds and excellent taste buds. It's like an old lover who used some fine pieces.
The eight most famous Coffee in the World-- Jamaica Blue Mountain NO.1
The eight most famous Coffee in the World-- Jamaica Blue Mountain NO.1 NO.1 Jamaica Blue Mountain Coffee-mellow fragrance Almost anyone who has heard of Jamaican Jamaica Blue Mountain coffee knows that it is the most expensive coffee in the world. But not everyone knows why. Like Rolls-Royce cars and Stradivari.
Colombia, the eight most famous Coffee in the World
Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.
One of the eight most famous coffees in the world-Hawaiian Kona Coffee
The world-famous "Hawaiian Kona" is a sweet and sour coffee bean. The unique growth and climate create the perfect taste of Hawaiian Kona: Hawaiian beach, monsoon and volcanic flavor.
The eight most famous coffee in the world-Ethiopian coffee
Essex is the first country in the world to grow coffee and maintain the oldest coffee culture.
The world's eight most famous coffee Kenyan AA coffee-balanced and delicious
Kenya has not only lions, tigers, beautiful natural scenery and marathon champions, but also good coffee rarely seen in the world.
Instant coffee beans are of very poor quality.
Because of the cost, instant coffee is of course the choice of Robusta coffee, its origin in Vietnam, China's Hainan, Yunnan, some countries in Africa.
Coffee Bean King: Bourbon pointed body Bourbon Pointu
Discovered by the French in Bourbon Island in 1810, it is a drought-resistant mutant of bourbon, named for its bean shape.
Coffee acidity
1. Arabica has high acidity, while Robusta has low acidity. The acidity of washed beans is high while that of sun-dried beans is low. Light baking has high acidity and low deep baking; 4. High acidity does not mean bright and low does not mean dull; 5. The acidity of fast baking is relatively bright but not properly grasped will lead to sharp acid, slow baking acidity is soft but not properly grasped will lead to dull; 6. The acidity of high water temperature is relatively bright.
A list of well-known coffee beans in the world
Coffee trees grow in tropical or subtropical agricultural gardens centered around the equator and called coffee belts.
How to choose coffee beans?
1. How to choose coffee beans? The first thing to look at is the price, and the principle of one price for one share is worth learning, but it does not mean that what is expensive is necessarily good, but 99% of the cheap ones cannot buy high-quality goods. The same is true for coffee beans, usually medium and high quality coffee beans, 227g packaged coffee beans cost more than 50%. Secondly, look at the freshness, the fresher the taste of coffee beans
Fancy coffee "one-headed carriage"
This fancy coffee as long as the Italian espresso, add the right amount of whipped cream, that is, easily complete a cup of Campbell blue.
Preservation methods of coffee beans
The preservation of coffee is very important. No matter how expensive the coffee is, it will lose its flavor if it is not preserved properly.