Coffee Bean Lists
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How much do you know about French coffee?
When it comes to Bordeaux in France, people may think more of the world-famous Bordeaux wine. But in fact, the commodity coffee in world trade has been closely related to the city of Bordeaux for many years. The first coffee shop in Europe appeared in the mid-17th century. With the development of coffee trade, the two French ports Le Alpha and Bordeaux have gradually become imports of coffee beans.
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Let's talk about Italian coffee.
Italian coffee Espresso is the essence of Italian coffee, his practice originated in Italy, which means very fast in Italian, which is characterized by the use of steam pressure to extract the coffee liquid in an instant. All Milk Coffee or Fancy Coffee is based on Espresso. So Espresso is the key to testing the quality of a cup of coffee. Brief introduction to editorial meaning
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High-quality Mexican coffee beans from Guatemala
Due to geographical and climatic reasons, the coffee growing area of Mexico is close to Guatemala, and the production classification belongs to the Central American type. The main producing areas of the editor are: Kolabegu and O'Aluca states, most of the products are washed beans produced in the highlands, with good aroma and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (
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Colombian coffee, one of the few individual coffees sold in the world under the name of the country.
Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Columbus
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Let's talk about Santos coffee.
Brazilian Santos coffee, such as extremely rhythmic, unrestrained and enthusiastic samba dance and group crazy, earth-shaking carnival, is thoroughly integrated into the blood of lively and cheerful Brazilians. With its colorful flavor, it stirs the heartstrings of coffee lovers and makes people have a long aftertaste. Introduction Editor Santos Coffee (Santos Coffee) is mainly produced in Sao Paulo, Brazil. this
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Costa Rican Coffee
Costa Rican coffee is produced in The Republic of Costa Rica in southern Central America. Its coffee quality is similar to that of Colombia coffee, which is suitable for blending mixed coffee. Costa Rica's high latitudes produce coffee beans famous in the world, rich, mild taste, but extremely sour, coffee beans here are coffee beans after fine
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Asian boutique Vietnamese coffee
Vietnamese coffee has a strong aroma, light sour taste, smooth and moist taste, slightly bitter aroma, full-bodied aroma, refreshing and refreshing. The representative products are Central Plains Coffee, Saigon Coffee (SAGOCAFE), Highland Coffee and moossy Coffee. The geographical location of Vietnam is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee.
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An alcoholic coffee, Irish coffee.
Irish coffee (Irish Coffee) is a kind of coffee that looks like both wine and coffee. The raw material is Irish Whiskey with coffee beans, special coffee cup, special cooking method, serious and persistent, ancient and simple. The Irish coffee cup is a kind of heat-resistant cup which is convenient for baking cups. The method of baking cup can remove alcohol from spirits, so that the aroma of wine and coffee can be more directly reconciled. In addition,
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Boutique mamba Coffee (Mandheling Brazil)
Mandheling Brazil. Mamba coffee is a kind of mixed coffee. Also known as blended coffee, the mixed coffee term is called blend, which means mixing. Because each kind of coffee with single bean has its own sour, bitter, sweet and aromatic characteristics, apart from Blue Mountain, no kind of coffee is very uniform, so each variety of coffee beans are mixed in different proportions.
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Tell me about mocha coffee.
Mocha coffee (CafeMocha) is one of the oldest coffee, its history can be traced back to the origin of coffee. It is a mixture of Italian espresso, chocolate sauce, whipped cream and milk. Mocha gets its name from the famous port of Mocha. In the 15th century, the whole coffee country in Central and East Africa did not prosper outward. The Yemeni mocha was a major export port near the Red Sea at that time. At that time, coffee owners
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The best gift in Sumatra, boutique Manning coffee.
Manning Coffee: Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee.
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Tell me about individual boutique Java coffee.
Java coffee is produced on the Indonesian island of Java and belongs to Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. The bitterness and mellowness of Java coffee, coupled with the sweetness of chocolate syrup, make Java coffee more mellow and palatable and very popular with women! Introduction Editor in coffee-producing Asian countries, Indonesia is a very noteworthy one. Indonesia is a member of the Indian Ocean.
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Boutique Kenyan coffee
Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry. Kenya Coffee borrows Hollywood movies
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Tell me about boutique Hawaiian coffee
Kona coffee beans from Hawaii have the perfect appearance, and their fruit is extremely full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced. Hawaiian coffee is the only top variety produced in 50 states in the United States, and the native United States is naturally the largest market.
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Tell me about Brazilian coffee.
Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, which goes well with coffee.
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Boutique Cuban coffee
In 1748, coffee was introduced into Cuba from Domiga, and Cuba began to grow coffee ever since. With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. The suitable natural conditions provide a favorable natural environment for the growth of coffee trees, and coffee is well planted and developed here. In Cuba, the cultivation of coffee is regulated by the state. Cuba is the best
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Organic coffee beans
In many parts of the world, growers use pesticides to control the growth of coffee pests, and moist and foggy coffee at high altitudes are more vulnerable to pests, so growers often use pesticides to treat them. Many people believe that coffee can be called organic coffee beans as long as synthetic pesticides, herbicides and chemical fertilizers are not used during coffee growth. in fact, only in third parties (except coffee makers and coffee makers).
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Tell me about the boutique amber coffee.
Cubita is Amber Coffee. Amber coffee is a Chinese trademark of CubitaCoffee, Cuba. It is synonymous with high-quality coffee in China. Amber coffee is synonymous with high-quality coffee in China. Cuba Cubita in 1748, coffee was introduced to Cuba from Dominica, and Cuba began to grow coffee ever since. The coffee beans selected by the Cuban Cubita are grown in the Crystal Mountains of Cuba.
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Tell me about boutique Blue Mountain Coffee
Blue Mountain Coffee is the most superior coffee in the world, with less output and scarcity. The Blue Mountains are located in the eastern part of the island of Jamaica, hence its name because it is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. The highest peak of the Blue Mountains is 2256 meters above sea level, which is the Caribbean.
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Tell me about civet coffee.
Kopi Luwak is civet coffee. Muscat coffee (Kopi Luwak), Kopi (Indonesian, coffee), Luwak refers to a kind of arboreal wild animal commonly known as civet in Indonesia. In Sumatra, Indonesia, locals call civets Musang rather than the commonly used Luwak,Kopi Musang is civet coffee, commonly known as Kopi Luwak.
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