An alcoholic coffee, Irish coffee.

Irish coffee (Irish Coffee) is a kind of coffee that looks like both wine and coffee. The raw material is Irish Whiskey with coffee beans, special coffee cup, special cooking method, serious and persistent, ancient and simple. The Irish coffee cup is a kind of heat-resistant cup which is convenient for baking cups. The method of baking cup can remove alcohol from spirits, so that the aroma of wine and coffee can be more directly reconciled. In addition, there are radio dramas and books with the same name.

The background story editor says rigorously that Irish coffee is an alcoholic coffee invented by Joseph Sheridan in 1940. Traditionally, Irish coffee is made by mixing hot coffee, Irish Whiskey, cream and sugar.

The dialogue about the origin of Irish coffee in riffraff Cai's novel Irish Coffee:

Irish Coffee: miss the unlucky person in this life

The inventor of Irish coffee is a bartender at Dublin airport. Because transatlantic planes often refuel at this airport, passengers like to have a cup of Irish coffee when they get off the plane, so it spreads to all parts of the world with the flight.

The bartender is made for a beautiful stewardess.

The bartender met the girl at Dublin airport, probably in love at first sight. The bartender liked the stewardess very much. He thought she was like Irish Whiskey, fragrant and mellow. But every time she came to the bar, she always lit a different coffee with her mood and never ordered a cocktail.

The bartender is good at mixing cocktails. He really wants her to drink the cocktail he made for her. Later, he finally came up with a way to combine Irish Whiskey, which he felt like a girl, with coffee to form a new drink. Then name it Irish Coffee and add it to Menu, hoping the girl will find out.

It's a pity that this girl is not a careful person, so she never found Irish coffee. The bartender never reminded her, but did his job at the bar and looked forward to the girl's visit every once in a while. Then she finally found Irish coffee and ordered it.

It's that simple?

Appearance appreciation atlas (12 pieces)

simple? Do you know how much effort it takes for a bartender to create Irish coffee?

Basically, it is very difficult to fully integrate Irish Whiskey with coffee.

The first is the ratio of whisky to coffee. Whisky costs a little more than an ounce, about 30 c.c. Left and right.

Five ounces of coffee, 150 c. C., the ratio is about one to five. Do you know how many times this has been tested? The girl has never ordered cocktails, so she probably doesn't like the smell of alcohol very much, but whisky is a stinging spirit. So he must find a way to make the wine lighter, but not the aroma and taste of the wine. Therefore, in the process of baking cup, the heat is very important.

Irish coffee has strict requirements on the choice of whisky, the ratio of coffee to whisky, and the cup and cooking method, but the choice of coffee is relatively casual, as long as it is strong and hot.

What causes it?

In addition to the fact that girls do not have a favorite coffee, it also represents another form of tolerance. No matter how fastidious about whisky, it is very forgiving for coffee. The bartender may just want to make her a cup of Irish coffee and doesn't care whether she can appreciate his hard work and persistence or whether she will be moved.

Do you know how long it took for the bartender to order Irish coffee from the bartender to the girl?

A whole year.

When he first made Irish coffee for her, he burst into tears with excitement. For fear of being seen by her, he wiped away his tears with his fingers and secretly drew a circle around the mouth of the Irish coffee cup with tears. So the taste of the first sip of Irish coffee is fermented after missing has been suppressed for a long time. And she became the first guest to order Irish coffee.

The stewardess likes Irish coffee so much that she will order a cup of Irish coffee as soon as she stops at Dublin airport. Over time, the two of them became acquainted with each other, the stewardess would tell him interesting stories about countries around the world, and the bartender taught her to make Irish coffee. Their story didn't end until one day she decided to stop being a stewardess and told him Farewell.

Farewell?

Farewell, I won't see you again. Goodbye, unlike Goodbye. The last time he made her Irish coffee, he asked her: Want some tear drops?

Because he still wants her to understand the taste of missing fermentation.

When she returned to her home in San Francisco, she suddenly wanted Irish coffee one day, but she couldn't find it in all the cafes. Later, she learned that Irish coffee was created for her by the bartender, but she still didn't understand why the bartender asked her, "Want some tear drops."

Before long, she opened a coffee shop and started selling Irish coffee. Gradually, Irish coffee became popular in San Francisco. This is why Irish coffee first appeared in Dublin, Ireland, but prevailed in San Francisco.

After the stewardess left, the bartender also began to ask guests to order Irish coffee, so people who drink Irish coffee at Dublin airport will think that Irish coffee is a cocktail. And people who drink it in San Francisco Cafe will of course think that Irish coffee is coffee.

So Irish coffee is both a cocktail and coffee, which in itself is a beautiful mistake.

Okay, that's the end of the story.

Do you know why no one ordered Irish coffee for a whole year, and the stewardess finally became the first person to order Irish coffee?

Because the bartender made a double coffee list, only the coffee list that the stewardess gave the stewardess when she ordered coffee, but it was not on the other coffee list, so other guests could not order Irish coffee.

It is also because of this story that Irish coffee is called Angel's tears.

Coffee language editor about Irish coffee is an intoxicating and sad love story. At the time of parting, it is silent and sad to mix a cup of pure Irish coffee for your beloved. In the story of the bartender and the stewardess, it has been a whole year since the first time the stewardess ordered this fancy hot coffee and the bartender was successfully developed. When the bartender made Irish coffee for his beloved for the first time, he shed excited tears, so he drew a circle around the edge of the cup with tears. Therefore, the taste of the first sip of Irish coffee is like the fermentation of thoughts after being repressed for a long time.

3 related nouns edit flavor [Flavor]: overall impression of aroma, acidity, and mellowness.

Acidity [Acidity]: the strong acidity of all coffee grown on the plateau. The sour here is different from bitterness and Sour, and has nothing to do with pH value. It refers to a fresh and lively quality that promotes coffee to exert its functions of invigorating the mind and clearing the taste. The acidity of coffee is not the acidity or sour smell of acidity or alkalinity, nor is it an uncomfortable acid that enters the stomach. When making coffee, the performance of acidity is very important. under good conditions and skills, a special taste with fresh acidity can be developed, which is a necessary condition for high-grade coffee. The sour taste of coffee describes a lively, bright flavor, which is somewhat similar to that used in wine tasting. If the coffee bean lacks acidity, it is equal to lose vitality, taste empty and boring, without layer depth. Acidity has many different characteristics, such as coffee beans from Yemen and Kenya, which have an impressive fruity aroma and a red wine-like texture.

Mellow [Body]: the taste of the tongue after drinking coffee. The change of mellowness can be divided into light to light, medium, high, fat, and even Indonesian coffee is as thick as syrup.

Odor [Aroma]: the smell and aroma emitted after the coffee has been prepared. The words used to describe smell include caramel, carbon roast, chocolate, fruit, grass, malt, and so on.

Bitterness [Bitter]: bitterness is a basic sense of taste, and the sensory area is distributed in the base of the tongue. The bitterness of deep baking is deliberately created, but the common cause of bitterness is too much coffee powder and too little water.

Light [Bland]: coffee grown in lowlands, usually quite light and tasteless. Coffee with insufficient coffee powder and too much water will have the same light effect.

Salty [Briny]: after brewing, if the coffee is overheated, it will produce a salty taste.

The aroma of soil [Earthy]: commonly used to describe spicy and earthy Indonesian coffee, not the smell of dirt on coffee beans. Uniqueness [Exotic]: describes coffee with its unique aroma and special flavor, such as flowers, fruits, and spices. Coffee from East Africa and Indonesia usually has this property.

Aromatic alcohol [Mellow]: used to describe coffee with good acidity balance.

Mild [Mild]: used to describe a coffee with a harmonious, delicate flavor, used to refer to all plateau coffee except Brazil.

Soft [Soft]: describes low acidity coffee such as Indonesian coffee, and also describes it as mellow or sweet.

Sour [Sour]: a sense of taste in which the sensory area is mainly located at the back of the tongue and is characteristic of light roasted coffee.

Spice [Spicy]: a flavor or smell reminiscent of a particular spice.

Strong [Strong]: technically, it describes the advantages and disadvantages of various tastes, or the relative ratio of coffee to water in a particular conditioned product. In terms of popular usage, it describes the strong flavor of deep-roasted coffee.

Sweet [Sweet]: in essence, it is like fruit, and it also has something to do with the taste of wine.

Wild [Wild]: describes coffee with extreme taste characteristics.

Wine [Winy]: fruit-like acidity and smooth mellow, created by the contrast of special flavor.

4 classic language editor Want you drop some tears? Would you like to add some tears?

Farewell. (never see you again. Goodbye)

5 material introduction editor 1. Irish coffee cup: a special heat-resistant tall cup with a line between the upper edge and the lower edge of the cup, the lower edge marked 1 ounce and the upper edge 180 c. C.

two。 Alcohol lamp: or gas lamp, the fire is not too big, used for baking cups

3. Ounce cup or measuring cup: optional, it is more convenient to control the amount of alcohol.

4. Spirits: Irish Whiskey

5. Sugar: rock sugar, granulated sugar, or coffee sugar, usually a sugar (such as brown sugar) that does not affect the taste of coffee.

Irish coffee 6 toast editor will spoonful of sugar, the right amount (about half an ounce to one ounce, that is, 15 to 30c.c. Pour the spirits into the Irish cup.

Ignite the source of fire (alcohol lamp or gas lamp).

Hold the left index finger and thumb to the bottom of the cup stalk and hold the cup base with the right hand. Let the fire start from the bottom of the cup, and then the right hand slowly turns the bottom of the cup to heat the cup evenly.

When you see the fog at the mouth of the cup slowly appear, and when the fog disappears slowly as the temperature rises, slowly move the source of fire to the mouth of the cup. At this time, I saw the blue flame burning.

Shake the glass so that the wine shakes around the glass, causing the alcohol to volatilize and burn until the fire goes out.

The baking cup is complete.

7 shaking cup editing there are three ways to shake the cup:

Irish coffee 1. Shake on the table: if the table is slippery, shaking on the table is labor-saving and easy to use, which is suitable for beginners.

two。 Hold the cup and shake the feet: people with slender fingers shake gracefully in this way (it is obvious that the demonstration hands are thicker). Use your wrist to shake evenly. This method can be practiced by filling a cup with water.

3. Shake the bottom of the cup: the sobering action of red wine, using fingers to swing the glass in front and back to achieve the uniform rotation of the wine in the glass.

8 Coffee Editor 1. First make the Luzhou-flavor base 150c.c.

two。 Half an ounce of whiskey and a small spoonful of sugar (preferably rock sugar or coffee sugar) are added to the Irish coffee cup.

3. After baking the cup, bring the coffee to the height of the black line above the Irish coffee cup.

9 editing raw materials: Irish Whiskey (Irish Whiskey) 1/2-1oz, cube sugar, 1 cup of hot coffee, right amount of fresh cream.

Practice: 1. Add 1/2-1oz Ireland to the Irish coffee goblet first

Irish coffee to make whisky, add cube sugar (or 2 tablespoons sugar), put on a special rack, heat it with an alcohol lamp to melt

two。 Pour the coffee into the cup, about 8 minutes full.

3. Pour in the right amount of whipped cream

10 the production process editor Irish coffee is to use a specific cup, there are three thin lines on the glass of the cup, the bottom of the first line is Irish Whiskey, between the second line and the third line is Manning coffee, above the third line (the surface of the cup) is cream, white cream represents the purity of love, cream is sprinkled with a little salt and sugar, salt represents tears, sugar represents sweetness, an unforgettable love story Isn't that the case? The process of making, first of all, is "beaker", which is to volatilize the alcohol of whisky. After burning the cup, the wine and coffee are hot, while the cream is frozen. In the process of slowly melting, the cream pulls out a lot of white thread on the surface of dark coffee and wine, symbolizing the lover's tears. When the temperature reaches balance, the white line spreads out, making people feel another feeling of wanting to cry without tears. In a cup of coffee, taste the bitterness of lovesickness. "Acacia is bitter." Bitter lovesickness, knowing that lovesickness is bitter, why bitter lovesickness.

11 Irish coffee practice 1 editing raw materials: Irish coffee; lighter; single hot coffee; Irish Whiskey; a little rock sugar; whipped cream

Irish coffee practice

1. Add Irish Whiskey and rock sugar to the Irish coffee cup and heat the cup on a special alcohol lamp holder. Turn the cup slowly during heating.

two。 Heat the wine in the cup, melt the rock sugar and smoke slightly, turn off the alcohol lamp, remove the glass, light the wine with a lighter, let the wine burn in the glass for about 5 seconds, cover with the coaster and extinguish.

3. Pour one cup of hot coffee into 2 cups (about 8 cents full).

4. Squeeze the right amount of whipped cream into the 3 cups. [1]

12 healthy drinking method Editor caffeine is a central nervous system stimulant, which can accelerate the heartbeat, sweat and other metabolic effects, which is also one of the main pharmacological effects of coffee to lose weight, but if it is said that caffeine can inhibit appetite, really do not see the mechanism? He said that there are indeed many patients in the clinic who have tried Irish coffee to lose weight. Some people drink more than 10 cups of coffee a day, resulting in not only stomach ulcers, but also symptoms of insomnia and anxiety. As a result, according to the Department of Health, do not consume more than 300 milligrams of caffeine a day.

It is not healthy to drink Irish coffee to lose weight. If you really want to use Irish coffee as a weight loss aid, it should not be excessive, but should also be combined with the causes of obesity. For example, people with slow metabolism, not usually sweating, and constipation problems, with the right amount of Irish coffee, in addition to boosting metabolism, because caffeine can also stimulate visceral sympathetic nerves, enhance intestinal peristalsis, and sometimes promote defecation. But people who already have ulcers, insomnia or heart problems are not suitable for drinking Irish coffee.