Boutique mamba Coffee (Mandheling Brazil)

Mandheling Brazil. Mamba coffee is a kind of mixed coffee. Also known as blended coffee, the mixed coffee term is called blend, which means mixing. Because each kind of coffee with single bean has its own sour, bitter, sweet and aromatic characteristics, apart from Blue Mountain, no kind of coffee is very uniform, so different varieties of coffee beans are mixed in different proportions and can produce different flavors.

Mamba coffee is a kind of mixed coffee. Mixed coffee is also called mixed coffee.

Mamba Coffee mixed Coffee is also called mixed coffee, and the coffee term is MIXING, which means to mix. Because each kind of coffee with single bean has its own sour, bitter, sweet and aromatic characteristics, apart from Blue Mountain, no kind of coffee is very uniform, so different varieties of coffee beans are mixed in different proportions and can produce different flavors. Most of the signature coffee in all coffee shops is a blend of their own recipes, such as "Mamba" (Manning Brazil Santos blend) in a better coffee shop.

From the analysis of comprehensive coffee, it is not difficult to see the magic of Mamba coffee. Mantlin with Brazil, fragrant and delicious, strong and delicious, is indeed the perfect match in coffee.

When it comes to Mamba coffee, we need to talk about Brazilian coffee beans in the middle of his choice. The most famous Brazilian coffee beans are Shandos Coffee, which is known as the strongest coffee. It has a good single taste when drinking, and the blending of other coffee has a unique flavor. The beans must be roasted just right in order to taste the slightly sour, slightly sweet, slightly bitter and faint flavor.

2 making method, editing and selecting materials

Coffee beans from Brazil and Mandarin beans from Indonesia are made with a ratio of 50% racquettes to 50%.

Brazilian coffee beans are specific in: Mantenin and Brazilian comprehensive coffee, mixed with 50%, 50%, rich taste and rich oil, smooth and consistency, deep texture and obvious bitterness followed by elegant Huigan, black coffee drinking method can experience this mellow and charming flavor.

But there are other ways of mixing, which are determined by local production methods. But in terms of taste, mamba coffee has always been a welcome coffee.

Baking mode

Medium and deep baking

Star evaluation

Alcohol thickness: ☆☆☆☆

Acidity: ☆☆☆

Degree of balance: ☆☆☆☆

Matters needing attention

The ratio of the two kinds of coffee is set at 1:1, without sugar or milk. Taste the sour and bitter coffee. But cappuccino can be used as a base with Italian concentrate or mamba coffee.

3 MandelingCoffee Coffee Editor (Mentlin Coffee)

Mamba coffee is mainly produced on the Indonesian island of SumatraIsland, where IndonesianSumatranMandehling is also the most famous of its kind, accounting for about 70% and 80% of the world's production. Light acidity, strong aroma, bitter taste, unique flavor, can be used as a single drink, but also a good blend of coffee.

This kind of coffee is one of the most in demand in the world. There is also a legend that "the ugliest coffee beans taste better", which is one of the densest coffee in the world.

Brazilian Coffee Editor Brazilian Coffee, which generally refers to coffee produced in Brazil. There are many kinds of Brazilian coffee, and like other Arabica coffee, Brazilian coffee is called "Brazils" to distinguish it from "Milds" coffee. The vast majority of Brazil

Brazilian coffee coffee is unwashed and sun-dried and is classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98 per cent of national production: Parana, SaoPaulo, MinasGerais and EspiritoSanto, with the southern state producing the most, accounting for 50 per cent of total production.

The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste. There are no outstanding advantages for Brazilian coffee, but there are no obvious defects. The taste is mild and smooth, the acidity is low, the mellow is moderate, and there is a hint of sweetness. All these soft flavors are mixed together. To distinguish them one by one is the best test for the taste buds, which is why many Santos fans love this kind of coffee, just because it is so mild and ordinary. Santos is suitable for ordinary baking, suitable for brewing in the most popular way, and is the best raw material for making Italian espresso and all kinds of fancy coffee.

Affecting the editor's coffee may make you sleepless at night, or it may raise your blood pressure. But Professor Martin, director of the Coffee Research Institute at Vanderbilt University in the United States, said recently that coffee contains hundreds of healthy ingredients that can protect against liver damage, various cancers, asthma, heart disease and tremor paralysis.

He pointed out that drinking 4 cups of coffee a day is beneficial. People who do not drink coffee are more likely to suffer from these diseases than those who drink coffee. Nearly 20 years of research has confirmed that caffeine is an active ingredient in coffee. It can activate the central nervous system and can be used in manufacturing.

Coffee long-acting analgesics can fight drowsiness, colds, asthma and edema. The side effects are addictive insomnia, tension and elevated blood pressure.

Studies have shown that coffee contains anti-dementia substances, which can reduce the effects of harmful substances on the body and help prevent some diseases. When oxygen in the body is mixed with other chemicals, it forms harmful substances that blindly damage cells and tissues, which is the cause of heart disease, vascular disease, tumors, declining immune mechanisms and neurasthenia, scientists say. Research by the American Coffee Institute shows that coffee contains four times more anti-dementia substances than tea. Nutrition plays a major role in strengthening the body's disease prevention mechanisms, and substances that fight dementia include vitamin E, vitamin C, carotene in soybeans, red wine, certain seasonings, fruits, onions and olives. Roasted coffee beans are more resistant to dementia, and the substance is not weakened or damaged in decaffeinated coffee.

At the same time, experts point out that drinking a cup of coffee after getting up in the morning can awaken the brain, and a sip of coffee at work during the day can be refreshing. Therefore, the coffee can be a little stronger at this time. It is advisable to drink coffee slightly after dinner or in the evening. Coffee is recognized as a healthy drink, but drinking coffee should take a certain amount of time and should be timely and moderate. Coffee or tea is not suitable for drinking during meals, but should be drunk after meals. When drinking coffee, you should drink some boiled water, hot or cold. First, it can remove bad breath in order to have better taste; second, because coffee is beneficial to urine function, drinking more white water can increase urination and protect kidney function, and you don't have to worry about getting angry when drinking coffee.

6 the benefits of coffee editor 1. Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, roasted

Coffee beans are more abundant. And there are free fatty acids, caffeine, tannic acid and so on.

two。 Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Taking a bath with coffee powder is a kind of thermotherapy, which has the effect of losing weight.

3. Coffee has the function of relieving alcohol. Drinking coffee after drinking alcohol will quickly oxidize the acetaldehyde converted from alcohol, decompose it into water and carbon dioxide and discharge it out of the body.

4. Coffee can relieve fatigue. In order to eliminate fatigue, we must supplement nutrition, rest and sleep, and promote metabolic functions, and coffee has these functions.

5. Three cups of coffee a day can prevent gallstones. For caffeinated coffee, it stimulates gallbladder contraction and reduces cholesterol, which is prone to gallstones. The latest Harvard University researchers found that men who drank two to three cups of coffee a day were less than 40% likely to get gallstones.

6. Drinking coffee regularly can prevent radiation damage. Radiation injury, especially the radiation of electrical appliances, has become a prominent kind of pollution. Indian Barba atomic researchers have come to this conclusion in mouse experiments and say it can be applied to humans.

7. The health care and medical function of coffee. Coffee has the functions of anti-oxidation and heart protection, strengthening muscles and bones, benefiting waist and knees, appetizer, eliminating fat and accumulation, promoting orifice and dehumidification, promoting blood circulation and removing blood stasis, relieving wind and relieving spasm and so on.

8. The influence of coffee on mood. Experiments show that the average person absorbs 300 milligrams of caffeine (about 3 cups of brewed coffee) a day, which has a good effect on a person's alertness and mood.