Coffee Bean
Latest articles, industry insights and brewing guides
The technology of stir-frying coffee beans
1. Clean up 2. Before roasting, different varieties of coffee are blended, by filling different varieties and producing areas of coffee, all kinds of spray aroma and ingredients are combined to make the coffee have a specific spray flavor and ensure the consistency of coffee quality. In order to find coffee suitable for different imported stomachs, coffee can be intervened in a certain proportion according to its origin in order to get the best.
Why do coffee beans need to be roasted?
Coffee will be addicted to love, the key lies in the formation of the aroma after baking and the taste of drinking. The taste of raw coffee beans is described as the smell of soil or grass, but baking is like magic, which completely changes and reorganizes the internal substances of raw coffee beans to form a new structure and form a strong fragrant flavor. It can be seen that roasting shapes coffee.
Preservation of Roasted Coffee Beans
The retention of coffee beans is one of the limiting factors in the taste of a cup of coffee.
Home roasted coffee beans
We can almost use the iron pot at home to bake coffee, as people in many European countries are doing. What the great master needs is a lean frying pan with a sealed lid, of course, you can pick a heavy one if you want an aerobic exercise, and gas / electric stove, oven thermometer, large spoon, Lengrao metal sieve pan and insulating gloves
Stir-fry coffee beans in an iron pan
According to local conditions, you can operate the home wok to fry coffee beans, but also can stir-fry novel and delicious coffee.
The benefits of baking your own beans
Baking is a good way to taste coffee. Variety, origin, baking level, etc., baked for a period of time, will remember very well.
Proper storage can delay the shelf life of coffee
With the increase of time and processing standards, the lifespan of coffee will be reduced; a suitable storage system can delay the shelf life of coffee.
The bitter taste of coffee comes from the processing process.
In western countries, people drink a cup of coffee every morning. In order to protect the bitterness of the coffee, they often add some milk powder and sugar. But why is coffee bitter? A seemingly simple question has plagued scientists for decades.
How to buy baked beans for beginners
How can beginners choose a trustworthy coffee shop and buy their favorite coffee beans?
Assimilation of coffee beans
The primary commercial purpose of blending coffee is to reduce costs and mix coffee that is not very good with coffee that is quite good for export.
How to manually select coffee beans and defective coffee beans
Coffee beans harvested from the same tree, regardless of particle size, mature or immature, are all baked in the same pot, resulting in uneven baking.
How to judge whether the raw coffee beans are fresh?
When coffee beans are picked from big trees, when they are made into "raw beans" that can be baked, the moisture content will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low.
A brief introduction to the processing process of coffee beans
Within 8 hours after picking, it is necessary to peel the coffee, otherwise there will be negative fermentation, which will greatly affect the quality of coffee beans.
Definition of roasting degree and taste of all kinds of coffee
In the United States, Cinnamon (shallow baking), City (shallow baking), FullyCity (deep baking) and Darkroast (heavy deep baking) have long been used to define the baking level.
List of famous Coffee in the World
Super Columbia coffee ◆ origin: Colombia Colombia ◆ roasting method: City Roast ◆ characteristics: 1. Palate: good acidity and sweetness, with unique sour and mellow taste. two。 Aroma: high balance, high aroma, rich taste. 3. Vision: coffee beans with full grains and fried culture are bigger and more beautiful. Colombia is the only country with output.
Only fresh coffee beans can grind good coffee.
The soul of coffee flavor is fresh, so no matter which country produces it, which manufacturer processes it, or which merchant sells it, the most important thing for coffee beans is to ensure freshness. Generally speaking, the best drinking period for coffee is two weeks after baking, when the coffee beans are the freshest and the Aroma taste is the best.
Guatemalan coffee beans
Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored.
Coffee producing area Honduras
Honduran coffee has a good reputation and is suitable for mixed coffee. Coffee in Honduras is imported from El Salvador.
Coffee producing area in Haiti
Despite well-known problems and fluctuating coffee quality from politically troubled lands, Haiti is still trying to produce some high-quality coffee.
Jamaican boutique coffee producing area
Is Jamaican Blue Mountain Coffee the best coffee in the world? Almost everyone who has heard of Jamaica Blue Mountain Coffee knows that it is the most expensive coffee in the world, but not everyone knows why.