Proper storage can delay the shelf life of coffee
Coffee should be stored in a dry, cool place and must not be kept in the refrigerator so as not to get damp. Coffee beans and ground coffee can be frozen, the only thing to pay attention to is that when you take out coffee in the freezer, you need to avoid the frozen department from opening and damp the coffee in the bag. Americans think it's good to put coffee in the refrigerator. But the moment doesn't last a month. They took out the amount of coffee beans they wanted to drink in the freezer and began to grind and boil them before they thawed.
A suitable place to store coffee
Tin cans can keep the coffee fragrant and keep the old barons. Plastic bags are fine, but they store less than tin cans. In foreign countries, coffee beans are sometimes sold in tin cans or plastic bags. Vacuum packaging is more conducive to the storage of coffee, making the original flavor more lasting.
Once you open an oil-proof or tin foil-wrapped coffee bag, immediately put the coffee beans or coffee powder in a sealed can; the coffee powder will not get moldy quickly, but will receive the smell of the air as well as coffee beans.
Packaging that helps store coffee
Storage of coffee beans
Beans that have not yet been roasted or fried are as heavy as possible. once the coffee beans are roasted, they will slowly disappear to smell, and the fragrance will disappear after two prayers. You can buy a small amount of coffee at a time, or a small amount of ground coffee. If you mail-order coffee from a coffee bean store, you'd better buy unground beans.
Storage of instant coffee
Instant coffee bag is the product of roasting and grinding coffee in recent years, and its thin aluminum material helps to retain the original fragrance of coffee.
- Prev
The bitter taste of coffee comes from the processing process.
In western countries, people drink a cup of coffee every morning. In order to protect the bitterness of the coffee, they often add some milk powder and sugar. But why is coffee bitter? A seemingly simple question has plagued scientists for decades.
- Next
The benefits of baking your own beans
Baking is a good way to taste coffee. Variety, origin, baking level, etc., baked for a period of time, will remember very well.
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?