The benefits of baking your own beans

1. Novelty.

As a partner says, coffee, novelty is king. Green beans can be aged for several years, while baked beans can only be aged for about a month, and the best flavor period may be only about two weeks. Of course, the ground powder served old delivery is shorter, the time of connection flavor is measured in hours, and across two days will have a strange taste out. Of course, I refer to our own daily reservation premise, such as ILLY nitrogen preservation is not in the negotiation scale.

2. Save money.

At present, if you can find a strong and reliable source of raw beans, then buy baked beans, the price is roughly double the price of the same raw beans (after moisture loss). In other words, you can save half the cost of missing.

3. Extraordinary stomachs.

To put it bluntly, it is possible to adjust the baking degree according to your mouth and stomach. For example, the master seems to agree that mantinin needs to be deeply roasted to develop its full flavor, but if it is not beautiful, I wonder if I would like to taste the medium-roasted mantinin? Or would I like to try a dark-roasted coffee? I'm afraid I'll have to bake myself to be satisfied.

Baked beans are hard to see the quality of the quarrel. And raw beans are easy to see. However, even if it is guaranteed raw beans, there will still be some defective beans, but roasters generally do not help you pick beans. Not to mention inferior, take defective beans as a base when blending, and so on. Therefore, it is still their own baking, careful selection of beans, only to fight with quality assurance.

4. Matching.

Most people think that it should be baked first, then mixed, in order to give full play to the characteristics of various varieties of beans in the recipe. However, if you buy a good roast coffee, I think quite a department roaster should be the first to mix and then roast, the reason is that it saves time and effort. And oneself bake, more can bake a few kinds of beans first good, the difference that the proportion that the exam puts together brings is mixed.

5. Quality.

6. Further education.