Stir-fry coffee beans in an iron pan
Action:
1. Spread a layer of raw beans at the bottom of the pot, turn on a small fire in the gas stove (the smallest fire is fully lit, not just a circle in the center), and start slowly stirring the raw beans in the pot.
two。 It's a little tiring to keep turning the spatula. But... Did you notice that? The emerald green raw beans began to change and began to smell of grass.
3. With the gradual loss of moisture, the color gradually turned yellow at first. Must continue to stir up and down, so that the beans in the pan to fully exchange positions, such as lazy, fried coffee beans will be ugly, very uneven!
4. The color has been changed to a beautiful yellow, similar to the smell of baked bread and fried wheat. "come on! It's almost the first explosion! You can turn on the range hood!
5. At the beginning of the "first explosion"-a popping sound similar to that of popcorn. Keep stirring and don't stop, the speed of turning is a little faster! If the firepower you used earlier is relatively large, you can reduce the firepower slightly at this time.
6. At the beginning, there is dandruff floating out, this is the silver skin of the raw bean profile.
7. The color gradually changed to "brown", and the bursting sound became slower and slower, gradually restrained (the first explosion was over). At this time, it has reached the level of City baking (also known as urban baking). If you want to do shallow baking, you can stop the baking from pouring out and cool.
8. The silver skin always floats out, don't worry about it, you can clean it up with a vacuum cleaner later.
9. As the color of the coffee beans gets darker and darker, there will be a second small crushing sound, which is the "second explosion". At this point you have entered Full-City baking. At this point, you can pour the coffee beans out of the fan and cool them. When they get cold, store them in a clean, sealed container. By the way, use a vacuum cleaner to clean the silver skin scattered around you.
10. Then, find a time to go down and enjoy a cup of coffee that you have baked by yourself. Great success!
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The benefits of baking your own beans
Baking is a good way to taste coffee. Variety, origin, baking level, etc., baked for a period of time, will remember very well.
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Home roasted coffee beans
We can almost use the iron pot at home to bake coffee, as people in many European countries are doing. What the great master needs is a lean frying pan with a sealed lid, of course, you can pick a heavy one if you want an aerobic exercise, and gas / electric stove, oven thermometer, large spoon, Lengrao metal sieve pan and insulating gloves
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