Preservation of Roasted Coffee Beans
Keep things to pay attention to:
1. Try to buy novel coffee, generally one-way valve packaging, please pay attention to the production date on the packaging, of course, the closer to the purchase date, the better. It is recommended to buy half a pound of packaging, even if you need a pound of beans. Because failure to open the package can properly delay the retention of coffee.
two。 Open coffee beans please keep away from the light in a sealed bottle, choose a sealed bottle with good sealing, and keep it in a place that avoids direct light source as far as possible. If your sealed bottle is transparent, dark paper can be used outside the sealed bottle.
3. Please don't keep the coffee beans in the refrigerator. This is not the right way. Too low temperature will lock up the aroma of coffee.
4. Please finish the unsealed coffee within two weeks, which is why it is recommended that you buy half a pound of coffee.
5. If there is a premise, it is best to have a bean grinder to grind the beans before brewing coffee. If you ask the coffee shop to grind the powder on your behalf when purchasing, the fresh-keeping time of the coffee powder will be shortened and you should drink it as soon as possible. Because the coffee is ground to increase the contact area between the coffee and the air, the aroma and flavor will evaporate more quickly.
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Home roasted coffee beans
We can almost use the iron pot at home to bake coffee, as people in many European countries are doing. What the great master needs is a lean frying pan with a sealed lid, of course, you can pick a heavy one if you want an aerobic exercise, and gas / electric stove, oven thermometer, large spoon, Lengrao metal sieve pan and insulating gloves
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Why do coffee beans need to be roasted?
Coffee will be addicted to love, the key lies in the formation of the aroma after baking and the taste of drinking. The taste of raw coffee beans is described as the smell of soil or grass, but baking is like magic, which completely changes and reorganizes the internal substances of raw coffee beans to form a new structure and form a strong fragrant flavor. It can be seen that roasting shapes coffee.
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