A brief introduction to the processing process of coffee beans

There are three main ways to process coffee: dry method, semi-dry method and non-dry method.

The last method of treatment is adopted in Yunnan. The purpose of handling is to peel coffee beans, reduce the water content of coffee beans to a level that can be retained, and then deal with coffee beans according to market demand. Coffee is composed of beautiful skin, viscous meat (middle skin) and coffee beans (endosperm). When the coffee is mature, the outer skin of the coffee will turn red or yellow. In general, a coffee contains two coffee beans, each of which is guaranteed by a brown film similar to parchment and a white film. In every way of dealing with coffee, the city goes missing a layer of coffee. In short, the first step of processing, will remove the appearance of the skin and meat; in the fermentation process (or mechanical processing) will remove the mucus of the meat; coffee beans outside the brown film and white film, will be in the secondary drying, in the shelling and polishing of the track to disappear. Coffee beans are graded according to their size and defects, and the remaining green beans are the ingredients from which you enjoy your cup of coffee every day.