Coffee review

How to buy baked beans for beginners

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, How can beginners choose a trustworthy coffee shop and buy their favorite coffee beans?

Experts suggest that the first step is to chat with the coffee shop owner and tell him what kind of coffee you generally prefer. A good coffee shop owner will make a cup of coffee according to the information you provide and confirm that it is the flavor you want. Along the way, you can start to buy a small amount of 100 grams and half a pound, pick up a small amount of various targets, increase the breadth of coffee beans, and then slowly pick out your favorite coffee.

When purchasing, don't forget to ask the boss about the baking date and the suitable drinking time, because different coffee beans and different roasting degrees will affect the suitable drinking period. For example, for deep-roasted coffee beans, because of the heavy smell of smoke and fire, it is best to wait until roasted before drinking, and the best flavor is two weeks later; lightly roasted coffee beans can be drunk two or three days after baking, and the best flavor is after a week. You can drink the transformation of the bean flavor, and it is best to drink both within a month. After buying it home, you can first use a strange pen to write the baked bean date on the package, which can help you appreciate the freshness of the beans.

Many people feel good to drink in the current exam, but when they buy it and cook it at home, Li Zi, the owner of the PEG Coffee Shop, explains that because the homogenization of the particles of the household bean grinder and the business bean grinder are different, the asking price of the household bean grinder is already expensive for many people, but compared with a coffee shop of NT $20,000, the ground coffee particles are still uneven, which will also deduct points for the coffee flavor. In addition, coffee shops, like tea shops, have higher requirements for water quality, and good water quality does affect the flavor of coffee.

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