Preservation methods of coffee beans
The preservation of coffee is very important. No matter how expensive the coffee is, it will lose its flavor if it is not preserved properly. The shelf life of coffee beans in vacuum packaging is 24-28 months, and the vacuum packaging of aluminum foil for coffee is 12 months.
But if you want to really enjoy a good cup of coffee, it is recommended that within 1 month after baking is the best time to taste it.
It is best to start grinding coffee beans when they are in use. Do not grind too much at one time, because the area of coffee powder in contact with air increases and is more likely to oxidize or deteriorate than coffee beans.
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Comparison of five kinds of round beans from different countries
Coffee beans will change greatly due to the variety, origin, grade, baking method, brewing method, as well as people's taste sensitivity and taste preferences. Brother Bird's cup test view is limited to his own coffee beans and brewing method. The description of flavor is as objective and stylized as possible so that coffee lovers can understand coffee more easily.
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Fancy coffee "one-headed carriage"
This fancy coffee as long as the Italian espresso, add the right amount of whipped cream, that is, easily complete a cup of Campbell blue.
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