A list of well-known coffee beans in the world
Brazil: Santos, Bahia
Peruvian coffee beans: Chanchmayo, Cuzco, Norte, Puno
Chinese coffee beans: Yunnan coffee, Hainan coffee
Democratic Republic of the Congo: Kivu, Ituri
Vietnamese Coffee Bean: Weasel Coffee
Rwanda: Kivu
Kenya: Kenya AA
India: Malabar, Karnataka, Tellichery
Yemen: Mocha Sanani, Mattari
Indonesia: Java, Mandheling, Ankola, Kopi Luwah
Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS
Panama: Boquet, Cafe Volcan Baru
Uganda: Elgon, Bugisu, Ruwensori
Zambia: Kasama, Nakonde, Isoka
Dominican Republic: El Salvador, Barahona, Pipil, Pacamara
Tanzania: Kilimanjaro
Puerto Rico: Yauco Selecto, Grand Lares Yauco
Colombia: Armenia Supremo, Narino, Medellin
Ethiopia: Harrar, Djimmah, Sidamo, Lekempti
Guatemala: Antigua, Huehuetenango
Costa Rica: Dota, Indio, Tarrazu, Tres Rios
Cuba: Turquino
Hawaii: Kona
Jamaica: Blue Mountain
East Timor: Maubbessee
Cameroon: Bamileke and Bamoun
Burundi: Ngozi
Angola: Ambriz, Amborm, Novo Redondo
Zimbabwe: Chipinge
Mozambique: Manica
Ecuador: Galapagos, Gigante
Venezuela: Montebello, Miramar, Granija, Ala Granija
Nicaragua: Jinotega, Nuevo Segovia
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How to choose coffee beans?
1. How to choose coffee beans? The first thing to look at is the price, and the principle of one price for one share is worth learning, but it does not mean that what is expensive is necessarily good, but 99% of the cheap ones cannot buy high-quality goods. The same is true for coffee beans, usually medium and high quality coffee beans, 227g packaged coffee beans cost more than 50%. Secondly, look at the freshness, the fresher the taste of coffee beans
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Coffee acidity
1. Arabica has high acidity, while Robusta has low acidity. The acidity of washed beans is high while that of sun-dried beans is low. Light baking has high acidity and low deep baking; 4. High acidity does not mean bright and low does not mean dull; 5. The acidity of fast baking is relatively bright but not properly grasped will lead to sharp acid, slow baking acidity is soft but not properly grasped will lead to dull; 6. The acidity of high water temperature is relatively bright.
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