Coffee Bean
Latest articles, industry insights and brewing guides
Talk about the blending of coffee beans.
Although some fixed varieties of coffee can be drunk directly as individual coffee, some coffees have more or less defects in flavor. For example, there is no special flavor, lack of depth, not strong enough, or a certain taste is too strong. In order to make up for these deficiencies, it is necessary to combine several kinds of coffee beans with different characteristics to create a harmonious and deep flavor.
Oiled coffee beans and freshness
What is the relationship between the "oil" of coffee beans and the freshness? Should we buy coffee beans that have "oil" or "no oil" in appearance?
Honey treatment of Coffee Bean
When it comes to the new stars in the production process of boutique coffee, we have to mention "honey treatment". At the WSC competition, known as the Coffee World Cup, the Angel Coffee Manor built by Taiwan in Central America and Nicaragua won the runner-up in 2010 with "Honey treated beans", becoming the pride of the Chinese coffee industry.
External changes of coffee beans during roasting
A few minutes before the coffee beans are heated in the baking room, we don't see much change in appearance, when the coffee beans are still grayish green and there is no sound.
Color change of coffee beans during roasting
Roasting turns light green (or light yellow) raw coffee beans into the familiar tea-brown coffee beans, which slowly change from green to yellow, then to brown, and finally to brown.
The names of boutique coffee beans from various countries
List the names of boutique coffee beans all over the world
Raw beans of Jamaica Blue Mountain Mavis bank Grade 1
Blue Mountain Coffee refers to coffee brewed from beans from the Blue Mountains of Jamaica. According to the grade, it is divided into Jamaica Blue Mountain Coffee and Jamaican Alpine Coffee.
Yunnan small grain coffee Bourbon Bobang AA raw beans
Yunnan small-grain coffee, Rubiaceae, coffee genus, the planting area is mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states. Small grains of coffee are native to Ethiopia or Arabian Peninsula.
Hawaiian Kona Coffee Raw beans Extra fancy kona
Kona coffee beans from Hawaii have the perfect appearance, and their fruit is extremely full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced. Hawaiian coffee is the only top variety produced in 50 states in the United States, and the United States is naturally its largest market.
Brazil Santos Coffee
Although Brazil produces 30 to 35 percent of the world's coffee annually, ranking first in the world, no Brazilian bean is considered top-class coffee.
Colombia SUPREMO coffee green beans
Colombia coffee is one of the few plain coffees sold worldwide under its name.
Ethiopia (Ethiopia) mocha coffee raw beans
Arabian coffee is the hometown of Arabian coffee, which grows at high latitudes and needs a lot of manual care. Here is the famous Ethiopian mocha, which has a sour taste similar to that of wine, fragrant and productive.
Cuba Marago Rippi Coffee Elephant Bean Elephant Bean
Like beans, giant coffee beans (Elephant bean), it is three times or more than other coffee beans.
Yunnan Arabica round beans Peaberry
Only about 5% of normal Arabica beans are small fruit coffee beans (round beans), which are more valuable because they are small and must undergo screening steps, and their prices are higher than normal beans.
Yunnan BM (Blue Mountain) Coffee Raw Bean
The top Yunnan coffee variety, growing at 1500 to 2000 meters, is BM coffee (bm, the most customary explanation should be the Blue Mountain coffee introduced from Jamaica), grown in Simao and Baoshan areas of Yunnan.
Three famous beans
Three famous beans: Blue Mountain Coffee (Blue Mountain Coffee) Kopi Luwak (Kopi Luwak) Cubita (Amber Coffee)
Ethiopian coffee imprint
The coffee tree originated in Ethiopia, it was originally a wild plant here, and the name "coffee" comes from the Ethiopian town of Kaffa.
Coffee imprint in special producing areas of Kenya
Kenyan coffee is generally known for its rich aroma and balanced acidity. The fine coffee is shiny, delicious and slightly alcoholic.
Coffee imprint in special producing areas of Mexico
Due to geographical and climatic reasons, the coffee growing area of Mexico is close to Guatemala, and the production classification belongs to the Central American type.
Cuban Coffee imprint
In 1748, coffee was introduced into Cuba from Domiga, and Cuba began to grow coffee ever since.