Coffee Bean
Latest articles, industry insights and brewing guides
Introduction of famous coffee from all over the world
Coffee is a product of the tropics. You may not believe that the best coffee producing area in the world is in Yunnan Province of China. Unfortunately, the Chinese do not attach importance to coffee and do not know that they do not have any hobby to exchange coffee for foreign exchange, but they love what is in the cup very much.
Coffee cultivation techniques
Coffee, cocoa and tea are called the three major beverages in the world, and their output, consumption and output value all rank first. In addition to being used as a beverage, coffee can also extract caffeine and coffee oil; in medicine, it can be used as an anesthetic, stimulant and diuretic cardiotonic agent.
The cultivation of coffee
Coffee cultivation is now widely grown in the ribbon between the Tropic of Cancer and the Tropic of Cancer. Coffee grown in different regions has different flavors.
Zero-distance contact with coffee
Finally, I have an opportunity to witness the formation of coffee. This is after visiting MONTENEGRO National Coffee Park in QUINDIO province of Colombia and a garden coffee farm in MANIZALES city of Caldas province (CALDAS).
Botanical characteristics of small seed Coffee
Coffee is a shallow root crop, and the plants propagated by seeds are conic roots. From the point of view of varieties, the roots of small and medium grain species are shallow, while those of large grain species are deeper. Yunnan small grain coffee is a 3-year-old 4-year-old fruit tree with a deep main root of about 70cm.
Comparison of parameters between Arabica and Robusta Coffee
Coffee beans are the seeds of Rubiaceae Family, under which there are at least 25 main varieties of the genus Coffea Genus.
Cultivation techniques of small-grain coffee: multi-dry shaping and cultivation
Cultivation techniques of small-grain coffee: multi-dry shaping and cultivation
Technical requirements for primary processing of coffee in Yunnan (Arabica species)
Technical requirements for primary processing of coffee in Yunnan (Arabica species)
A trip to coffee beans
Following the five coffee giants Nestl é, Maxwell, Kraft, Newman and Ikham, Starbucks, which calls itself a "real coffee company", recently joined the ranks of coffee buyers in Yunnan, China, where it will establish its first coffee planting base in the world.
The pedigree and variety of selected coffee
Since human beings planted coffee, many varieties of coffee have been discovered and developed.
Cultivation techniques of small-grain coffee: irrigation and fertilization
Fertilization is one of the key measures for high yield of cultivated coffee. According to the data, for every 1 kg of dried beans harvested, coffee trees absorb 70 grams of nitrogen, 14 grams of phosphorus and 76 grams of potassium from the soil.
How to choose coffee beans
The freshness of coffee beans is the most important factor affecting the brewing quality of coffee, because the activity of coffee beans is hidden in its smell.
Costa Rican coffee Costa Rica coffee imprint
Costa Rican Coffee Costa Rica location: central American area: 50900 square kilometers population: 4509300 official languages: Spanish Coffee planting area: 115000 ha Coffee yield: 2.4 million bags of Coffee varieties: Arabica/Robusta due to legal restrictions very few coffee characteristics: ideal acidity, unique strong aroma overall grade: excellent special producing areas
The mixing of coffee beans has its own characteristics.
There are more than 100 coffee producing areas in the world, and the coffee beans produced have their own characteristics. The purpose of mixing coffee beans is to balance the flavor of coffee and create an unparalleled delicacy.
10 necessary factors to become high-quality beans
List 10 essential factors to become high-quality beans:
Coffee flavors from different coffee producing areas around the world
Coffee flavor from different coffee producing areas around the world: Tarrazu in Costa Rica is one of the major coffee producing areas in the world, with a light and pure flavor and pleasant aroma.
El Salvador: Parkmara coffee
El Salvador, located in the northwest of Central America and bordered by the Pacific Ocean to the south, is one of the birthplaces of the ancient Mayan civilization. But El Salvador is most famous for its unique, mild-flavored coffee.
The main producing areas of coffee in the world
The main producing areas of coffee in all countries of the world:
[illustration] Coffee beans from various countries
Brazilian coffee beans Colombian coffee beans blue mountain coffee beans Indonesia Manning coffee beans Vietnam coffee beans Java coffee beans
Flat beans, round beans, elephant beans of coffee
Usually we buy coffee beans, one side is flat, there is a crack in it, this is the coffee cherry in the two seeds (that is, coffee beans) side; this kind of normal beans, we call flat beans (or lentils, flatbeans).