Coffee review

How to choose coffee beans

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, The freshness of coffee beans is the most important factor affecting the brewing quality of coffee, because the activity of coffee beans is hidden in its smell.

如何选择咖啡豆

Fresh coffee beans, like a can of bubbly, full-tasting cola, can smell a pleasant aroma as soon as the bag is opened.

Look at that. Fresh and good coffee beans are round in shape, big, fat and shiny, while on the contrary, they are broken and different in shape.

Press. Before buying, put a bean in your mouth or hand and gently press it. The fresh bean has a crisp texture and a light, fragrant sound when it opens.

Pinch. It is best to squeeze it with your hands to feel whether it is solid or not, rather than buying coffee with a crispy shell.

Chew. When shopping, it is best to take one or two coffee beans in the mouth towel to chew, to clear sound (indicating that the coffee has not been damp), teeth and cheeks to stay fragrant is the top grade.

Smell it. If the coffee bean has lost its fragrance or smells miscellaneous, it means that the coffee bean is no longer fresh and is not suitable to buy.

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