Characteristics of Yunnan small grain coffee

[scientific name] the small seed is Coffea arabica L., the medium seed is Coffea canephora, and the large seed is Coffea liberica family: Rubiaceae Coffee is also called Arabian species, medium grain species is also called Gaffra species, and large grain species are also called Liberian species, there are two common species: Arabica and Robusta. Coffee is rich in protein and fat.

Coffee bean picking-berry treatment-drying

The coffee beans we are talking about are actually the seeds of a fruit similar to cherries.

What is monsoon coffee?

Monsoon coffee (rainy season Malaba) is a unique coffee from southern India using a typical air-drying process, specially stored in an open warehouse and exposed to the monsoon to increase viscosity and reduce acidity.

What is Shadow Coffee?

Shaded coffee is coffee that grows in the shade of the awning (shade is formed by local mixed trees). Traditional Arabica coffee grows in shady places in Mexico, Central America, Colombia, Peru and Venezuela and other countries of the world, including India and Indonesia, as well as many parts of Africa. Other Arabica coffee grows in sunny or near-sunny areas. Because of this

What is pea coffee?

Pea-shaped coffee beans (also known as Caracol)

The best in coffee

Mellow, mild, soft, sweet and fragrant coffee can not only be the main drink on the table of three meals a day, but also a refreshing thing for leisure drinks.

Two methods for the treatment of coffee beans

There are two methods of treatment: "solarization" and "washing", which will cause different flavors.

Detailed explanation of semi-automatic coffee machine for making milk foam and flower drawing

So how to make a good jar of milk foam? In fact, this thing cannot be taught with words and images. People who have a deep understanding of milk foam can only be mastered in a short period of time. This is like practicing a musical instrument, beginners must be in the teacher's hands, one-on-one professor, from shallow to deep to master the essentials, and then proficient.

Illustrating the birth of coffee beans, do you know?

Read the name of coffee beans

Why do coffee beans have such long names? Why is coffee divided into single, deep roast and Italian? Where did all these names come from?

The difference between Arabica and Robusta

In many places where coffee is sold, it is not difficult to find words like "100% Arabica". Even canned coffee appears in a style called "XX Arabica Coffee", which makes one wonder: what is "Arabica Coffee"?

Source of espresso coffee beans

We know that coffee beans are generally divided into Arabica and Robusta, the former is usually more advanced, the latter is promoted because the latter is easy to feed, like weeds with strong vitality. The former is not only usually raised at high elevations, but also vulnerable to insect pests.

High-quality coffee from countries with popular science

The United States is the country that consumes the most high-quality coffee in the world, especially American-style high-quality coffee brewed from lightly roasted high-quality coffee beans.

A brief introduction to Yemeni mocha coffee

The oldest coffee in the world-- Yemeni mocha coffee

Roasting of high quality coffee beans

When high-quality coffee beans are picked, the most important step in making them gourmet coffee is roasting and mixing.

Start with coffee beans (54)-- Oceania-Tahiti

Coffee from heaven. It would be a privilege to have Tahiti coffee, because it is extremely rare. The trade name of Tahiti coffee is Tahiti. Arabica coffee (Tahiti Arabica). Any coffee exported from Tahiti, the largest of the Social Islands (Society Islands), can be said to be highly unusual. Such as

Start with coffee beans (53)-Oceania-Papua New Guinea

The legendary background of modern coffee. In Papua New Guinea, about 75 per cent of coffee products come from small local farmers

Start with coffee beans (52)-Oceania-New Caledonia

The glory that is gone. New Caledonia (New Caledonia) is a former French colony, with only 10 per cent of the land available for farming, with coffee and corn as its main crops. Missionaries introduced coffee from La Runion in 1860, but by 1987 only 40 tons were produced each year, of which 37 tons were exported, mostly to France. The variety of coffee beans is extraordinary, Robes.

Start with Coffee beans (51)-- Oceania-Hawaii

Perhaps the most beautiful coffee bean in the world. Kona coffee beans from Hawaii have the perfect appearance, and their fruit is extremely full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced. Hawaiian coffee is the only top variety produced in 50 states in the United States, and the United States is naturally the largest market.

Start with coffee beans (50)-Oceania-Australia

Taste Australian coffee, the opportunity should not be missed. Australia is an amazing country in many ways. The high-quality coffee grown here is perhaps one of the most amazing things. Australian coffee is of high quality and has a soft taste with a slightly bitter taste of caffeine. It is a pity that only a small number of products enter the export market because production is subject to high labor costs.