Coffee Bean
Latest articles, industry insights and brewing guides
Storage of coffee beans
The ideal way to buy and make coffee is to buy a small amount of raw coffee beans, bake them yourself, and grind them before preparing them.
Preservation of coffee beans
We should know what is the enemy of coffee bean preservation, such as high temperature, humidity, oxygen and sunlight. Coffee beans are more durable than coffee powder, so we should maintain the principle of "getting on the sedan chair and piercing the eyes now" when grinding coffee. So where are the coffee beans suitable for storage? Sealed storage tanks for coffee beans are a good choice. There are two kinds of metal and plastic, the latter is cheaper.
The knack of distinguishing the freshness of coffee beans
Good coffee beans, neat shape, bright color, roasted by single stir-fry. After brewing, the flavor is mellow and the stamina is strong; the bad coffee beans are of different shapes and incomplete. It is not mellow enough to talk about fragrance after brewing.
Secret Book of Coffee Bean processing
After the fruit is harvested, the outer skin, pulp, endocarp and silver skin should be removed before shipping.
Some information about the blending of coffee beans
What is mixed coffee? The basics of coffee blending, people need to put together coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them.
Processing methods of raw coffee beans
The processing methods of coffee include water washing, semi-washing and natural drying. Different processing methods are adopted according to different regions, climates, types of coffee beans and other factors. Coffee beans processed by different methods will also show different flavors.
Espresso's coffee doesn't have to be deep-roasted.
No matter how good the performance of the coffee machine is and how superb the skills are, if the coffee beans are of poor quality or Espresso is the most suitable for cooking and drinking, that's why I pay so much attention to beans. In addition, through the acquisition of baking knowledge, we can also deepen our understanding of Espresso. Baking is indeed an esoteric and interesting program.
How to identify high-quality coffee beans?
So how to choose high-quality coffee beans? Here, the author will share with you, hoping to give you some reference and guidance when choosing coffee beans in the future.
What are the characteristics of coffee made from Brazilian coffee beans
Brazil seems to have not been a favorite coffee producing area for many boutique coffee lovers, and many people's understanding of Brazilian coffee beans is also due to the derogatory effects such as insipid taste and lack of texture.
How do you cook coffee beans?
How do you cook coffee beans? The author thinks this statement is easy to misunderstand, think it is directly can put coffee beans in the pot to boil, at the same time for coffee beans how to boil the statement I expressed personal views, but also introduced what machine can be used to make beans into coffee, the above is only the author's personal views, for your reference only.
How do you eat coffee beans?
How do you eat coffee beans? The author simply expounds the use of coffee beans from the most traditional production methods to the use of machines. I hope the above method can change everyone's change to this statement.
Coffee bean varieties analysis
Coffee bean varieties, in summary, the author simply shared the two major varieties of coffee trees, Araka species and Robusta species, I hope you have a better understanding of these two coffee trees.
How to identify good coffee beans? And pick coffee beans.
No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee.
The kinds of coffee roasted
According to the color standard and caramel degree, coffee can be divided into the following roasting methods
Coffee knowledge
Coffee beans are usually ground and extracted for drinking, and the extracted coffee grounds are often discarded or poured into ashtrays. But a study by the University of Nevada found that coffee grounds are relatively easy to convert into biofuels of 10% of their weight and 15% of their weight as car fuel. And coffee grounds fuel burns in the engine will not produce a pungent smell, only a little coffee taste. After the fuel oil is squeezed out
Hawaiian Kona Coffee Raw Bean Extra fancy kona
Hawaii Kona Extra fancy kona raw beans
Yunnan BM (Blue Mountain) Coffee Raw Bean
Yunnan BM (Blue Mountain) Coffee Raw Bean
Name of the producing country of the International Coffee Organization
International Coffee Organization during the 19th century, coffee became an important international trade because of the large number of demand. It makes most countries earn foreign exchange from coffee export trade as a source of money income for farmers and is an important trade in most countries. Because the split led to changes in prices and product standards, it ended at a conference in New York in 1962.
Record of picking coffee beans in Laos
When picking Arabica beans, use hands to twist them one grain at a time. Pick only ripe fruits in bright red, not green (immature) or dark brown (rotten). Generally speaking, coffee trees will bear beans after two or three years of growth and can be picked in four years.
Coffee bean washing method
Water washing method is one of the most scientific and technological processing methods in all processing methods, which ensures uniform and stable quality of coffee beans through multiple screening. First, still put the beans into the tank, then remove the floating beans, and put the beans that sink to the bottom of the tank into the pulper. The pulp remover not only removes the pulp, but more importantly, it cleverly uses pressure to remove the unripe pulp.