What are the characteristics of coffee made from Brazilian coffee beans

Brazil seems to have not been very optimistic about the origin of coffee beans for many fine coffee lovers. Many people's understanding of Brazilian coffee beans is also a derogatory influence such as bland taste and lack of texture. Over the years, Brazilians have become more aware of the importance of quality, gradually from the pursuit of quantity to the pursuit of quality. In fact, Brazil is not short of high-quality beans, due to its low altitude, mostly plain areas, the vast majority of the sun or semi-sun method to deal with, so also create some unique flavor.

Brazilian coffee beans from Notre Dame Manor, this semi-washed method of processing let me like very much, Brazilian coffee beans due to its processing and low density of texture, so in the roasting needs special attention, too light easy to cause grassy smell and heavy earthy taste, and too heavy and empty tasteless, lack of texture, through repeated roasting, try, taste, finally found the right degree of roasting.

Use about 90 degrees of water for hand flushing, 1.2:15 powder water ratio, soaking time of about 2 minutes and 30 seconds, through this roasting of coffee beans will give you a different experience, just after brewing, the entrance temperature is higher, slightly hot, also a little bitter, but its characteristics are not outstanding. But that's where you'll find its beauty as the temperature drops to a human level. The beans retain their slight acidity when properly roasted, giving them a smooth, layered feel. The taste is slightly sweet, unlike many Brazilian beans, which are bland. The almond sweetness is characteristic of this bean. It has a very strong roasted almond flavor, which gradually transitions to a toasted taste, but it is not rushed. Finally, it gradually disappears in the back of the mouth.

The overall smooth, a change I do not like the impression of Brazil, in addition, Notre Dame manor or a very environmentally friendly Brazilian farm, in the whole planting and processing process, are using pollution-free raw materials and processing, access to the German authority of organic certification agencies oko, gmbh certification, is certified organic coffee.

Through the above description, the author believes that everyone will not have any prejudice against Brazilian coffee beans, and there will be a process of re-understanding them.