How to identify high-quality coffee beans?

Friends who like to drink coffee must know very well that if you want to drink a cup of delicious coffee, it not only has something to do with the coffee machine and barista's technology, but also has a lot to do with coffee beans. As the saying goes, "A clever housewife cannot make bricks without rice." if the quality of the selected coffee beans is not good, or expired or roasted poorly, it must be difficult for a skilled barista to produce a cup of high-quality coffee. So if you want to drink a good cup of coffee, you should first choose roasted high-quality coffee beans, high-quality coffee beans. At this point, some friends may ask, so how to select high-quality coffee beans? Here, the author will share with you, hoping to give you some reference and guidance when choosing coffee beans in the future.

How to identify high-quality coffee beans? In the identification of coffee beans, if it is some very experienced coffee lovers may know how to smell, see, peel, several identification steps, the following I will talk about these three steps.

one。 Smell, the smell mentioned here is not the "smell" in traditional Chinese medicine, the "smell" in this is the sense of smell. When buying coffee beans, you first have to grab a hand to your nose to see if you can clearly smell the strong aroma of coffee, and how it means that the coffee beans are fresh. anyway, if you smell a faint fragrance, oil smell or greasy smell, it means that the coffee beans are not fresh enough, it is better not to buy such coffee beans.

two。 Look, when choosing and buying coffee beans, we should grasp a handful of beans to spread out and determine the origin and variety of coffee beans as well as the uniform degree of baking. If the coffee beans of fresh and good quality are round and full in shape, they have luster, uniform particle size and no incomplete beans, because some bad traders will be inferior.

three。 Peel, take a coffee bean at will, if it is fresh coffee beans will be easily peeled, and there will be a crisp sound. If the peeled beans are the same color as the outside, it means that the firepower is uniform when baking, and it takes a lot of effort to peel off the stale coffee beans, and the firepower is not uniform enough, and the beans peeled out are of different color.