Coffee review

The knack of distinguishing the freshness of coffee beans

Published: 2024-11-13 Author: World Gafei
Last Updated: 2024/11/13, Good coffee beans, neat shape, bright color, roasted by single stir-fry. After brewing, the flavor is mellow and the stamina is strong; the bad coffee beans are of different shapes and incomplete. It is not mellow enough to talk about fragrance after brewing.

Smell: Fresh coffee beans smell strong, otherwise tasteless or bad smell.

See: Good coffee beans are complete in shape and full in size. Otherwise, the shape is incomplete.

Pressed: Fresh coffee beans are crispy when pressed, with aroma wafting out when cracked.

Color: Dark black coffee beans, brewed coffee has bitter taste; yellow coffee beans, brewed coffee with sour taste.

Good coffee beans, neat in shape, bright in color, roasted by single frying. After brewing mellow, aftereffect foot; bad coffee beans shape is not uniform, and individual incomplete incomplete. After brewing, talk about fragrance, not enough fragrance.

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