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The knack of distinguishing the freshness of coffee beans

Published: 2026-04-03 Author: World Gafei

Last Updated: 2026/04/03, Good coffee beans, neat shape, bright color, roasted by single stir-fry. After brewing, the flavor is mellow and the stamina is strong; the bad coffee beans are of different shapes and incomplete. It is not mellow enough to talk about fragrance after brewing.

Smell: Fresh coffee beans smell strong, otherwise tasteless or bad smell.

See: Good coffee beans are complete in shape and full in size. Otherwise, the shape is incomplete.

Pressed: Fresh coffee beans are crispy when pressed, with aroma wafting out when cracked.

Color: Dark black coffee beans, brewed coffee has bitter taste; yellow coffee beans, brewed coffee with sour taste.

Good coffee beans, neat in shape, bright in color, roasted by single frying. After brewing mellow, aftereffect foot; bad coffee beans shape is not uniform, and individual incomplete incomplete. After brewing, talk about fragrance, not enough fragrance.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。