Hawaiian Kona Coffee Raw Bean Extra fancy kona
A coffee producing area considered to be one of the best in the world must cover six important factors: soil quality, altitude, sunshine, cloudiness, rainfall and slope. Hawaii is blessed with these six elements to produce the best and most respected coffee in the world.
Soil: fertile tropical Hawaiian volcanic soil that provides the dense nutrients of the Kona Coffee Tree.
Altitude: the appropriate altitude of 2100 to 3600 meters and the cool moonlight promote the fruit of Kona Coffee to ripen slowly and create an excellent taste with rich appearance and full moisture.
China Coffee Trading Network: www.gafei.com
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Yunnan BM (Blue Mountain) Coffee Raw Bean
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Coffee knowledge
Coffee beans are usually ground and extracted for drinking, and the extracted coffee grounds are often discarded or poured into ashtrays. But a study by the University of Nevada found that coffee grounds are relatively easy to convert into biofuels of 10% of their weight and 15% of their weight as car fuel. And coffee grounds fuel burns in the engine will not produce a pungent smell, only a little coffee taste. After the fuel oil is squeezed out
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