Name of the producing country of the International Coffee Organization
International Coffee Organization
During the 19th century, coffee became an important international trade because of the large number of demand. It makes most countries earn foreign exchange from coffee export trade as a source of money income for farmers and is an important trade in most countries.
Because the split led to changes in prices and product standards, a long-standing international coffee treaty was concluded at a conference in New York in 1962, and then joined with major coffee producing and consuming countries to launch the International Coffee Organization (ICO) to manage all relevant provisions. A series of treaties succeeded in stabilizing the price of coffee, which was in use from the 1960s to the 1980s. During this period, the interests of countries in other regions have become more and more clear. In 1963, ICO established its headquarters in London, England.
Instead of trying to fix the market, the 1994 treaty focuses only on advisory services that coffee needs to understand, and sponsors of coffee countries are prepared to develop plans to deal with issues such as strengthening quality and global consumption, as well as protecting coffee trees and improving market mechanisms, work together to promote these programs to study and address these disputes and issues that are important to the coffee industry around the world.
Name of the producing country of the International Coffee Organization
1. Costa Rica Costa Rica
2. Cuba Cuba
3. Dominican Republic Dominican Republic
4. Ei Salvador El Salvador
5. Guadeloupe Guadeloupe
6. Guatemala Guatemala
7. Haiti Haiti
8. Honduras Honduras
9. Jamaica Jamaica
10. Martinique Martinique
11. Mexico Mexico
12. Nicaragua Nicaragua
13. Panama Panama
14. Puerto Rico Puerto Rico
15. Bolivia Bolivia
16. Brazil Brazil
17. Colombia Colombia
18. Ecuador Ecuador
19. Peru Peru
20. Surinam Suriname
21. Venezuela Venezuela
22. Angola Angola
23. Burundi Burundi
24. Cameroon Cameroon
25. Ethiopia Ethiopia
26. Coted' Ivoire C ô te d'Ivoire
27. Kenya Kenya
28. Madagascar Madagascar
29. Mozambique Mozambique
30. Rwanda Luanda
31. St. Helena St. Helen
32. Sao Tome and Principe Sao Tome and Principe
33. South Africa South Africa
34. Sudan Sudan
35. Tanzania Tanzania
36. Uganda Uganda
37. Yemen Yemen
38. Zaire said
39. Zmbia Zambia
40. Zimbabwe Zimbabwe
41. China China
42. India India
43. Indonesia Indonesia
44. La Reunion Nepal
45. Philipines Philippine
46. Vietnam Vietnam
47. Australia Australia
48. Hawaii Hawaii
49. New Caledonia, New Ecuador
50. Papua New Guinea Papua New Guinea
51. Taihiti Tahiti
China Coffee Trading Network: www.gafei.com
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Record of picking coffee beans in Laos
When picking Arabica beans, use hands to twist them one grain at a time. Pick only ripe fruits in bright red, not green (immature) or dark brown (rotten). Generally speaking, coffee trees will bear beans after two or three years of growth and can be picked in four years.
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Yunnan BM (Blue Mountain) Coffee Raw Bean
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