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Introduction of coffee beans and some boutique coffee in the main producing areas of coffee beans in the world (5)

Published: 2024-11-03 Author: World Gafei

Last Updated: 2024/11/03, Coffee beans and some boutique coffee in the main producing areas of coffee beans in the world: Australia

Australia

AUSTRALIA & ISLANDS

Islands & Others

Australia

PapuaNewGuina

Siegeli AA, Papua New Guinea | PapuaNewGuina Sigri AA

Timor

Timor FTO (Fair Trade Organic: fair trade organic farmers) | Timor FTO

Hawai

Siegeli AA, Papua New Guinea | PapuaNewGuina Sigri AA

Cuba

Jamaica

Jamaica Blue Mountain No.1 | Jamaica Bluemountain Estate No.1

Dominica

Dominica AA Santo Domingo | Dominica AA Santo Domingo

Puerto Rico

AA selected by Yukot, Puerto Rico | Puerto Rico Yauco Selecto AA

Indonesia I AUSTRALIA

Although Australia is a large continent, it is strictly an island. Australian coffee has the unique coffee flavor of the island region. The aroma of coffee cultivated in the island is mild and sweet. Major coffee growing areas include New South Wales (New South Wales), Queensland (Queensland), Lismore (Lismore) and Cape York (Cape York) along the east coast. The most famous coffee produced in Australia, Scarberg coffee, is mainly cultivated in Mareeba and produced on fully planned, large-scale coffee farms.

Scarberg FANCY, Australia | AUSTRALIA SKYBURY FANCY

Australian Scarborough coffee is generally rich in flavor (rich). In particular, Scarberg coffee is processed with water, and is famous for developing a variety of water washing methods, including complete water washing (fully washed), Sweet Washed, fermentation water washing (fermented), partial fermentation water washing (partly fermented) and so on. The aroma of raw coffee beans will change dramatically under the influence of processing time, water and processing machinery. Scarberg applies these elements very scientifically and can be said to reproduce the coffee raw beans with the best flavor.

Summary: British Commonwealth Capital located in mainland Australia: Canberra (Canberra) language: English climate: temperate climate, desert climate, semi-dry climate religion: Catholicism 26.4%, Anglican 20.5% Other Christian 20.5% population: about 20.6 million (2008) production areas: New South Wales, Queensland production varieties: Bourbon, Catuai, Mundo Neovo, Others harvest time: may-August planting height: 250m~500m grade: Fancy processing method: Wet-processed

Features: MILD INTENSITY, SWEET FRUIT, CHOCOLATE

Papua New Guinea I PAPUANEWGUINA

Papua New Guinea is located in the eastern part of the Indonesian territory of the island of Irian Jaya. Papua New Guinea has established its position as a boutique coffee brand since 1937, when bourbon species from the Blue Mountains were first planted. Small-scale coffee farms in alpine areas mainly grow this kind of coffee, which has a natural environment similar to that of the Blue Mountains in Jamaica.

Siegeli AA, Papua New Guinea | PAPUANEWGUINA SIGRI AA

Papua New Guinea coffee is dry and sweet with a slightly sour taste. Small-scale coffee farms widely distributed in alpine areas have formed cooperatives and share water-washing processing facilities, which are generally produced after being certified as organic farmers. Part of the coffee is cultivated and processed in large plantations with a more dry taste. Compared with coffee from nearby Indonesia and Java, it has a lighter texture and is not inferior to the sour aroma of coffee in the alpine regions of Central and South America.

Summary: the capital of an island country located at the western end of the South Pacific through the eastern half of New Guinea: Port Moresby (Port Moresby) language: Fijian, English climate: tropical rain climate religion: Roman Catholic 22% Christian production areas: Highlands, Morobe, Chimbu production varieties: Arusha, Bourbon, Blue Mountain, Typica, Caturra, Catimor, Other harvest time: may-August planting height: 1300m~1900m grade: AA, A, X, C, PB processing method: Wet-processed

Features: MEDIUM BODY, WILD AND BRIGHT, FRUIT-APPLE, FLOWER, LIGHT BODY

East Timor I TIMOR FTO

The eastern part of Timor Island is a rugged cliff zone, the highest peak of Mount Latin America (2963m) is located in the middle of the plateau, Timor has the lowest income in the Indonesian archipelago, and coffee is the only source of income except vegetables and fruits. Coupled with the natural planting environment and the water washing treatment introduced in 1994, it has become a country that can produce high-quality coffee. Although the coffee industry in East Timor accounts for less than 1% of the world market, the coffee is cultivated by 100% organic farmers and is about 20% more expensive than coffee in other countries.

Timor FTO | (FAIR TRADE ORGANIC: fair trade organic farmers) | TIMOR FTO

Coffee in East Timor, which cannot use pesticides because of poverty, is all grown by organic farmers. But it adds a touch of flavor to the coffee in East Timor. The taste of East Timor coffee is similar to that of Indonesian Java coffee. It is characterized by heavy texture and the aroma of tropical rainforest. Roasting is best between medium roasting and deep roasting. Well-roasted East Timorese coffee has a leather color and gives off an attractive aroma.

Summary: capital of the newly independent state independent from Indonesia in 2002: Dili language: Portuguese, Dayton religion: Roman Catholic 90%, Islam 4%, Protestant 3% production area: Maubesse production varieties: Typica, Catimor, Other harvest time: may to August planting height: 1500m~1900m grade: One processing method: Wet-processed

Features: HEAVY BODY, CLENA CUP, "FORESTY" FLAVORS

Hawaii I HAWAII

Kona EXTRA FANCY, Hawaii | HAWAIIAN KONA EXTRA FANCY

The name "Extra Fancy" refers to the quality standard grade set by the Kona Association of Hawaii, which is evaluated by the size, uniformity and quality of ingredients of raw coffee beans. According to this standard, "Extra Fancy" is the highest grade. There are four grades, in the order "Extra Fancy", "Fancy", "# 1" and "Prime". The "Extra Fancy" grade Kona coffee has a very mild texture, deep and rich aroma, lingering aftertaste. The refreshing acidity and aroma of fruit make Kona Coffee one of the finest coffee in the world.

Location: North Pacific longitude 157o 47' 47 "W, latitude 21o 18'41" Capital: Honolulu (Honolulu) area: 16636 "Administrative Division: 5 counties (county) production areas: Kona, kauai, Maui, Molokai, Oahu production varieties: Typica, Yellow Catuai, Blue Mountain, Others harvest period: may to August planting height: 250m ~ 4500m grade: Kona Extra Fancy, Kona Fancy Kona Prime processing method: Wet-Process

Jamaica I JAMAICA

Jamaica Blue Mountain NO.1 | JAMAICA BLUEMOUNTAIN ESTATE NO.1

The main producers of Blue Mountain are Wallenford, Mavis, Old Inn Farm and MOY HALL, of which "Wallenford Farm in the Blue Mountains of Jamaica" is the most famous farm coffee in Blue Mountain Coffee. The coffee has the highest sense of balance and suitable acidity, as well as a very strong aroma. This is Arabica tin card grown coffee, famous for its mild texture and the right acidity, as well as pleasant aromas. Blue Mountain especially has a balanced, rich flavor, and has a delicate and mild island coffee similar to the taste, the packaging is different from the gunny bags (Juke bag) used in other countries, using wooden cases. Most of the coffee is shipped directly from Jamaica to Japan, where it is traded at a high price. The reason why Blue Mountain trades at a high price is that supply exceeds demand, which is also a charming feature of Blue Mountain.

Summary: the capital of the island nation in the West Indies north of the Caribbean Sea: Kingston language: English climate: maritime tropical climate religion: Protestant 61.3% Catholic population: about 2.8 million (2008) production areas: Blue Mountains production varieties: BlueMountain, Typica, Others harvest time: January-March planting height: 600m~2000m grade: Certified BlueMountain processing method: Wet-processed

Features: MELLOW, RICH, MILD INTENSITY, BALANCE AND SUBTLETY,LOW-MEDIUM ACIDITY

Dominica I DOMINICA

Dominican coffee has the unique aroma of coffee in the island region. In general, coffee in island and coastal areas is characterized by a mild taste, while Dominican coffee is both pure and soft. If you drink Dominican coffee, the taste of the alpine area will gently fill your mouth. The main aromas are slightly sour, balanced complexity and rich flavors, as well as medium texture and refreshing acidity.

Dominica AA Santo Domingo | DOMINICA AA SANTO DOMINGO

Coffee produced in Santo Domingo, Dominica is characterized by the mild taste of coffee grown in coastal areas. Of course, it also has a complex and subtle aroma above mild taste. The sour taste of Santo Domingo coffee is not so much simple as as fresh and pleasant as grapes or apples. In addition, the aroma of the coffee in the mouth is mixed with the sour taste of coffee beans wrapped in raw coffee beans and a faint aroma of vanilla. Although the greatest feature of coffee grown in coastal areas is gentleness, coffee from island countries such as Puerto Rico and Jamaica do not have exactly the same aroma, and finding subtle differences is also the pleasure of Santo Domingo coffee. The climate of the Dominican Republic is different from that of other Central and South American regions. Under the influence of warm currents and trade winds, as well as the rainy season that often occurs throughout the year, coffee contains the unique aroma of the island country. Most coffee is grown in the tropical forests of the relatively high regions of Dominica. These coffees are cultivated in cliff areas rich in calcareous and granite ingredients and are rich in aroma.

Summary: national capital located in the eastern part of the Caribbean island of Spanila: Santo Domingo (Santo Domingo) language: Spanish climate: tropical climate religion: Roman Catholic 95% area: 40 8730 population: about 9.51 million (2008) production areas: Santo Domingo, Bani, Azua, Ocoa, Cibao, Juncalito, Barahona production varieties: Cattura, Typica Others harvest time: November to May planting height: 800m~1200m grade: a, AA processing method: Wet-processed

Features: FRUIT, HEAVY BODY, CARAMEL

Puerto Rico I PUERTO RICO

Although Puerto Rico coffee has the ideal natural conditions for growing coffee, the coffee industry has been in the doldrums since 1898. In the 1980s, the production of the finest boutique coffee began. Yukot selected is a representative coffee, which is not inferior to Jamaica's Blue Mountain. It is a kind of coffee rich in wild flavor. Although Puerto Rico coffee is not well known, people who have tasted it once will come back to look for it. Puerto Rico is a country suitable for producing delicious coffee because of its natural growing conditions.

AA is selected by Yukot, Puerto Rico | | PUERTO RICO YAUCO SELECTO AA

Yukot is one of the best coffees produced in the world. There are only about 3500 coffee trees in Puerto Rico because of its rarity and higher value. Taste like cheese texture, with aromas of almonds and caramel, is said to be the bitterest coffee in the coffee, the right roasted Slecto for espresso, can be said to be the finest coffee.

Summary: the American dominion capital of the Great Antilles in the West Indies: San Juan (San Juan) language: Spanish, English religion: Catholic 85% Protestantism and other 15% production areas: Yacuo, Adjuntas, Ciales, Maricao, Orocovis varieties: Bourbon, Typica, Caturra, Other harvest time: August-January planting height: 200m~1100m grade: AA, A, PB processing method: Wet-processed

Features: BODY AND EXCELLENT SOFT, BITTERSWEET FLAVORS.

Very cool article!