Colombian coffee beans

Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.

Coffee beans produced in Colombia will release sweet aroma after roasting, with the characteristics of sweet in acid and flat in bitterness. because of the right concentration, they are often used in high-grade mixed coffee.

Colombian coffee is one of the few individual coffees sold in the world under its own name. In terms of quality, no other coffee has been so highly rated by coffee drinkers. It also has a very beautiful name, called "Emerald Coffee".

The special aroma of Colombian coffee is rich and thick, with clear high-quality acidity, high balance, and sometimes nutty flavor. In terms of appearance and quality, the Columbia Super Class is quite excellent, just like a woman's vaguely charming, charming and just right, memorable.