Salvadoran coffee raw beans in North America
Raw beans of Salvadoran coffee in North America, closely processed like beans El Salvador Lot PH05
Product name: honey processed Elephant Bean) (Organic) El Salvador Lot PH05
Origin: El Salvador, South America
Altitude: 1700 to 2100 m
Processing method: semi-washing method
Flavor: BODY balanced, super sweet, complex toffee, caramel sweetness, brilliant red apple aroma and gentle jasmine on the tip of the nose.
Recommended baking: medium, medium depth
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Simao AA Coffee Bean, Yunnan, China
Simao in Yunnan Province, China, is located in the upper reaches of Lancang River. It is famous for its steep terrain and is one of the famous Pu 'er tea producing areas in China. At the same time, it is also the largest coffee growing area in China.
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Introduction to the types and origin of coffee beans
Coffee beans are washed and dried, flat beans and round beans. The coffee beans are dark and light in color. Through deep roasting, the coffee beans explode, doubling in volume and reducing their weight by nearly 1 inch 4.
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