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Salvadoran coffee raw beans in North America

Published: 2026-04-07 Author: World Gafei

Last Updated: 2026/04/07, Salvadoran coffee refers to the coffee produced in the small South American country of El Salvador, where the coffee body is light, aromatic, pure, slightly sour, the flavor is extremely balanced, is a specialty of Central America.

Raw beans of Salvadoran coffee in North America, closely processed like beans El Salvador Lot PH05

Product name: honey processed Elephant Bean) (Organic) El Salvador Lot PH05

Origin: El Salvador, South America

Altitude: 1700 to 2100 m

Processing method: semi-washing method

Flavor: BODY balanced, super sweet, complex toffee, caramel sweetness, brilliant red apple aroma and gentle jasmine on the tip of the nose.

Recommended baking: medium, medium depth

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。