Introduction to the types and origin of coffee beans

South America:

Brazil--

Dominating the coffee market, Brazil mainly produces light coffee that grows close to sea level. The best of these is the Santos coffee in Sao Paulo, which is mild and pure with no bitterness.

Colombia--

The coffee beans are full-grained and mellow, with a hint of sour and nutty taste. High-quality coffee grows at high elevations.

Central America: Costa Rica-Coffee is mild and mellow with a hint of sour taste. Coffee from Tarrazu is stronger and more mellow. Guatemala-Coffee tastes varied: when it is lightly roasted, it tastes mild; after deep roasting, it becomes strong and smoky. Puerto Rico-Coffee has an increasingly popular mellow taste. Mainly due to investment in the United States, it is expected to become an increasingly important place for coffee production.

Caribbean: Jamaica-the low-yielding Blue Mountain Coffee is produced in areas above 1525 meters above sea level. The price is very expensive and it is the best coffee.

Types of coffee beans (4)

East Africa: Kenya-the kingdom of coffee production, famous for its aroma and strong flavor, has fascinating characteristics. Tanzania-similar to the fragrant and elegant Chinese and American coffee, it is less acidic than Kenyan coffee. Chagger coffee is unique and worth tasting.

Sifei: Cameroon and-produces a strong, bitter Robbite coffee, often used in distilled coffee blends. Ivory Coast-flavor: full-bodied, soft. Recommended baking degree: deep baking to black baking. Ethiopia-the mocha coffee here has a strong flavor, while the Hala long fruit (Harrar Longberry) coffee from Ethiopia's Montenegro region is strong and alcoholic, reminiscent of blackcurrants.

India and Indonesia: Mysore-slightly sour, slightly alcoholic coffee. Java-the coffee tastes strong and mellow. It is fully cooked before baking, which gives it a unique flavor. Sumatra-it tastes lighter and slightly sour than Java coffee.

Summary of coffee beans

Brazil accounts for 1/3 of the global consumption of coffee of all grades and types, which is the number one coffee producing country in the world. In addition to high-quality coffee, general coffee is won by quantity. Colombia is the world's second largest coffee producer, has the world's best coffee beans, mellow taste, the most popular is Mantenin. Angola is the fourth largest coffee exporter in the world, producing only a small amount of Arabica coffee and is the top grade of synthetic beans. Costa Rican coffee beans are one of the best coffee in the world. They are mild, full-bodied, sour and strongly fragrant. Isabia is the ancestor of Arabica coffee beans, high acidity, with wine taste, rich, mild, strong taste and pleasant aroma. Jamaican Alpine Coffee is the best coffee in the West Indies, of which Blue Mountain Coffee is perfect in terms of quality, characteristics, aroma and sweetness. Yemen produces mocha coffee, since people began to drink coffee, mocha has been recognized as a good coffee, has a distinctive acidity, the coffee itself is also very fragrant. Venezuelan coffee is of excellent quality and is one of the best coffee in the world, gentle and delicate, with an attractive aroma in acidity.