Global coffee producing area-Puerto Rico

Early coffee was mostly grown by immigrants from Corsica. Coffee plantations flourished in the 19th century, but the rise of sugar cane and corn plantations and the effects of hurricanes and war have left the coffee industry lagging behind and is now recovering.

Coffee from Puerto Rico:

The best coffee in Puerto Rico is Yauco Selecto, which means "select." Grand Lares-Yauco coffee is grown in the southwest of the island, and Lares coffee is grown in the south-central part. Grown only on three farms in the south-west of the island, Yocote Coffee has a strong aroma and a long aftertaste. This coffee sells at a high price and its aroma rivals that of any other coffee variety in the world. In the Yauco region, the coffee is owned and operated by local planters. The mountain climate here is mild, the plants have a long maturity period (from October to February of the following year), and the soil is high-quality clay. Some older varieties of Arabica coffee are grown here, although their yields are lower than those of other varieties, but they are generally of high quality. The people here have been adopting an ecologically conservative, intensive farming method, using only low-toxicity fertilizers and chemicals, and adopting mixed crop cultivation measures to make the soil more fertile. When it was time to pick the beans, people walked through the trees, picking only the fully ripe beans and then washing them in a drum for 48 hours. Yocote Select beans are kept in their shells until they are shipped, and the skins are not removed until the order is shipped to ensure optimum freshness.

Features of Puerto Rico Coffee:

Yocote Choice is a mesmerizing coffee that is full of flavor, bitter, nutritious, fruity and worth tasting. Even Taylors in Harrogate, England, imported 50 bags of Yocote Choice coffee.

Flavor: Full grain, full flavor, rich aroma

Recommended baking method: medium baking

★★★: Excellent

Puerto Rico Coffee Market:

Today, Puerto Rico gourmet coffee is exported to the United States, France and Japan. Coffee in this country is generally carefully cultivated, pure taste, aroma, heavy particles, of which the best is among the world's famous brands. U.S. government officials, such as the FDA and USDA, are also present at the time of shipment submission, and their job is to monitor compliance with federal regulations. There are also staff from local evaluation committees who take samples of one bag out of every 50 bags and qualify them using international gauges.