Starting with coffee beans (49)-- Asia-- Yunnan, China
The western and southern parts of Yunnan Province are located between 15° N and Tropic of Cancer, most of which are 1000-2000 meters above sea level. The terrain is dominated by mountains and slopes, with large undulations, fertile soil, sufficient sunshine, abundant rainfall and large temperature difference between day and night. These unique natural conditions form the particularity of Yunnan small coffee taste-strong but not bitter, fragrant but not strong, and slightly fruity. As early as the 1950s, Yunnan Arabica coffee was very popular in the international coffee market and was rated as the top coffee.
History dates back to 1892. A French missionary brought coffee seeds into Yunnan from abroad and planted them successfully in a valley in Binchuan County, Yunnan Province. More than 30 coffee plants bred from these coffee seeds are still blooming in Binchuan County. At one time, the planting scale reached 4000 hectares. By the end of 1997, the province's coffee planting area had reached 7800 hectares. At present, the province's planting area accounts for 70% of the country's area, and its output accounts for 83% of the country's total. Whether it is from the planting area or coffee bean output, Yunnan coffee has established its dominant position in China.
Distribution in southern and southwestern Yunnan Simao, Banna, Wenshan, Baoshan, Dehong and other areas.
China Coffee Trading Network: www.gafei.com
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Starting with Coffee beans (48)-Asia-Taiwan
In the 18th century, in 1884 (Guang Xu's 10th year), the British introduced coffee for trial planting in the three Gorges of Taipei. during the Japanese occupation era, the Japanese saw that Taiwan's climate and soil were suitable for coffee, so they introduced "Arabica" from abroad and successfully planted it in the north. Mizuho invested a lot in planting and had a good yield. In the 19th century, in 1941, rich output and good quality and flavor led to the complete victory of coffee in Taiwan.
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Start with coffee beans (50)-Oceania-Australia
Taste Australian coffee, the opportunity should not be missed. Australia is an amazing country in many ways. The high-quality coffee grown here is perhaps one of the most amazing things. Australian coffee is of high quality and has a soft taste with a slightly bitter taste of caffeine. It is a pity that only a small number of products enter the export market because production is subject to high labor costs.
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