Starting with Coffee beans (46)-Asia-Philippines
Great prospects.
Coffee was introduced to the Philippines in the early 19th century and by 1880 the country had become the fourth largest coffee exporter in the world. However, due to the spread of coffee rust, the country became a coffee importer shortly after 1880.
However, coffee farming has gradually resumed. Today, after slow but steady growth, the coffee industry in the country is growing and there is great potential for developing quality varieties. The Philippine coffee industry is run by the State Department of Industry and Trade, but is loosely regulated, while all coffee exports are handled by private companies.
In fact, the Philippines is one of the few countries able to grow four coffee varieties, namely Robusta, Liberica, Excelsa and Arabica. Mindanao, the second largest island in the Philippines, produces high-quality, high-yield Arabica coffee.
China Coffee Trading Network: www.gafei.com
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Starting with Coffee beans (45)-Asia-Reunion
Is no longer the hometown of bourbon Arabica coffee beans. In 1715, the first coffee trees (about 40) were transported from the Yemeni port of Moka to La Runion, but unfortunately only two survived. By 1719, coffee plantations had begun to flourish and the first coffee beans were sold. Over the next few years, the government took a hard measure: the islanders, whether black or white, had to
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Starting with Coffee beans (47)-Asia-Vietnam
Today's production power, tomorrow's production giant. Perhaps under the influence of French colonial rule, coffee grown in Vietnam has a French flavor. Arabica coffee was first brought to Vietnam by French missionaries. More than 400,000 coffee trees were introduced to Vietnam from 1865 to 1876 and planted near Tonkin Bay, mostly Java or bourbon varieties. At present, coffee production in Vietnam is continuous.
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