Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Guatemala Vivette Nanguo-Blue River Cooperative washing Kaddura Flower and Fruit Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Vivette Nanguo is a coffee town in the northwest, since ancient times and Antigua are two important producing areas of Guatemala, because of its meticulous citrus acid and special chrysanthemum tea taste, coffee is mostly grown by local residents, Rio Azul Blue River is located
Panama Bokai butterfly Finca La Valentina Valentina Farm washed beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Valentina farm is a small area of Pokai butterfly producing area farm, and is the first to complete, Kessalouis basic standard farm, the average temperature is 15-20 degrees, harvest fully ripe red cherries, clean mountain spring water is quite rich, the production of great mountain beans
Introduction of Candelaria Candle Microprocessing Farm (Honey treated beans) in West Valley, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica West Valley Candelaria Candle Microprocessing Plant (Honey processed beans) Costa Rica is the most stable and best quality coffee in Central America, coffee production has a very long history, as early as the 19th century has been exported to the United Kingdom, in Costa Rica Robusta
In the new season, Yunnan Baoshan water washing anaerobic fermentation sour and sweet taste flower and fruit fragrance small Yunnan boutique coffee beans
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) since the 1990s, Feng Hongze, head of the planting Section of Baoshan Agricultural Bureau, has really witnessed the development and changes of Baoshan coffee industry. at the end of the last century, after the income brought by the first taste of coffee, Baoshan planted coffee on a large scale, however, due to the futures price in New York, USA.
Autumn cherry freshly roasted boutique hand-made coffee beans in Dingding Village, Yega Sheffield, Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) contemporary coffee core | Yega Sheffield is the core of Ethiopia, the country of origin of Arabica, is the coffee producing area that you must know and taste deeply if you love or want to come into contact with fine coffee. Yega Sheffield roast | Yega Sheffield coffee beans famous for many ancient varieties
Ethiopia champion processing plant special batch tea peach water washing Wulaga fine hand-brewed coffee beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) TOH, Taste of Harvest, sponsored by African Fine Coffees Association (AFCA), annual harvest season green bean competition among twelve coffee-producing countries in Africa, similar in nature to COE competition in the Americas.
Guatemala selected Fruit Wine High Sweet Sun Oliant freshly baked hand-made coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemalan coffee history Guatemala Guatemala coffee was introduced by missionaries in 1750. It was only in 1860 that the Germans expanded the entire industry. To date, about 60000 family farms operate coffee in Guatemala.
Ethiopia Raw Bean Competition TOH1 | anaerobic solarization treatment of Yega Sheffield Attos boutique coffee beans
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Yegashafi is a small village in Sidamo province, Ethiopia. In Ethiopian, Yega yirga means to settle down, and cheffe means wetlands, so Yega Xuefei has a romantic mood that allows us to settle down in this wetland.
![[notes on looking for beans in Qianjie] A special topic on sapphires of Fire Phoenix Manor in Costa Rica](https://world.gafei.com/uploads/allimg/190226/14-1Z22611464L01-lp.jpg)
[notes on looking for beans in Qianjie] A special topic on sapphires of Fire Phoenix Manor in Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Central Valley Cumbres Del Poas Zahiro Costa Rica Fire Phoenix Manor Sapphire production area: central Valley Manor: fire Phoenix Manor altitude: 1600m varieties: Kaddura, Kaduai Grade: SHB treatment: solarization
[notes on looking for beans in Qianjie] A special topic on sapphires of Fire Phoenix Manor in Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Central Valley Cumbres Del Poas Zahiro Costa Rica Fire Phoenix Manor Sapphire production area: central Valley Manor: fire Phoenix Manor altitude: 1600m varieties: Kaddura, Kaduai Grade: SHB treatment: solarization
The origin and spread of the name of bourbon coffee. What are the varieties of bourbon?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) bourbon coffee name origin and spread history: the name of bourbon coffee comes from the island where it is grown. It was named bourbon in 1715 after France transplanted round beans from Yemeni mocha to the island of Bourbon on the east coast of Africa (renamed Reunion after the French Revolution).
Costa del boutique coffee Galaclajas Manor Kaddura Kaduai Diamond Honey treatment
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Costa Rican Coffee is produced in the Republic of Costa Rica (The Republic of Costa Rica) in the south of Central America. Its quality is similar to Colombian coffee and is suitable for blending mixed coffee. In 1848, the Republic of Costa Rica was established. In 2007, with
Introduction to the flavor and taste of Ethiopian boutique coffee Yejia snow coffee song G1 sun-dried coffee producing area
For more information on coffee beans, please follow the Coffee Workshop (official account cafe_style of Wechat) about Ethiopia, the birthplace of coffee and the only place where indigenous people grow their own coffee. Coffee was first discovered by shepherds in Essekafa and its name evolved from Kaffa. Geographic Yega
Grade G1 of Sumatran honey treatment in the Burnamaria Highlands, Indonesia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Manning: has a high mellow thickness, moderate acidity, strong cocoa nut flavor. Suitable for deep baking, emitting a strong fragrance. Wet planing mainly exists on the Indonesian island of Sumatra. Locally, coffee removes the peel and flesh, removes the gum, and retains the endocarp.
Peruvian Andes Gold Organic Coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Peru is located in the west of South America, with a coastline of 2254 kilometers. The Andes runs through the north and south, and the mountains account for one third of Peru's total area. The climate is dry and mild. Ninety-eight percent of Peruvian coffee is grown in the jungle at the foot of the Andes. Chassimayo in central Peru
Finca Santa Felisa Orange Honey is washed at Chateau La Troz in El Salvador
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Salvador La Buttera Manor washing / Finca Santa Felisa Orange Honey Salvadoran coffee ranks alongside Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. Highland of origin
Huilan, Colombia, yellow honey treatment with fruit aroma boutique coffee beans-California western plum
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbian coffee cultivation is distributed along the Andes Mountains, from south to north, roughly divided into northern producing areas (green), central producing areas (orange, purple) and southern producing areas (yellow), in which orange-purple region has primary and secondary production seasons, green and yellow areas
Yunnan drunken Chunhua-Yunnan Pu'er Menglian double fermentation treatment of high-quality coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in China, there is one of the best quality rare Arabica coffee growers in Pu'er, Yunnan Province. In the 2018 Yunnan Raw Bean Competition, two sun-treated raw beans from Menglian County, Pu'er City, Yunnan Province, won the first prize and the second place with 85.26 and 84.93 respectively.
Kenya also has a red cherry project | introduction of Kenya Kamoini Coffee processing Plant
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the history of growing coffee beans in Kenya is only a hundred years ago. In the 20th century, Kenya began to develop the coffee industry on a large scale under the leadership of British and German colonists. Today, Kenyan coffee production units are dominated by small plantations with an average area of only half an acre.
Small Farmers in Cymbidium production area of Colombia planting treatment Water washing Powder Bourbon selected Micro-batch Coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Powder bourbon was first found in Palestine Town, Cymbidium Province, Colombia, and is mainly grown in Cymbidium District, Colombia. it is a natural hybrid between yellow bourbon and red bourbon, in which yellow bourbon and red bourbon are dominant traits of dominant gene expression.