Specialty Coffee Beans
Latest articles, industry insights and brewing guides
The difference between Manning and Blue Mountain how to brew the rich taste of Manning and Blue Mountain coffee?
When it comes to mellow coffee in the front street cafe, the baristas in front street always recommend two kinds of coffee, one is Indonesia gold Mantenin with rich spice and herbal flavor, and the other is Jamaican blue mountain coffee with balanced sweet, sour and bitter flavor and mellow taste. What's the difference between these two full-bodied coffees? This time, let's talk about the difference between Manning and Blue Mountain Coffee in front street coffee.
How about Honduran water Kaddura? Introduction of Sanchez Farm in Opalaka production area
Country of origin: Honduras: Opalaka Farm: Finca Wilfredo Sanchez Variety: Kaddura treatment: washing Flavor: black Tea, herbs, Orange, Brown Sugar producing areas introduce the Opalaca Mountains between the arid areas of Intibuca and Lempira. Due to extensive agroforestry management in Opalaca, sufficient humidity can be retained in the
What are the characteristics of Brazilian coffee? Does Brazil produce more commercial beans? Description of Kaduai Flavor in Sun Red
Country of origin: Brazil: Matas de Minas Farm: CrregoSoPedro Variety: red Kaduai treatment: sun Flavor: chocolate, Citrus Matas de Minas Coffee area is located in the southeast of Minas Gerais state, just above the border of Espirito Santo, AltoCapara is its best-known municipality. The terrain of Matas de Minas is unique.
Introduction to the characteristics of washing geisha in Casablanca, Colombia, is Tansander Coffee the best in Colombia?
Country of origin: Colombia: Tande Farm: Casablanca Variety: geisha treatment: washing Flavor: Jasmine, Citrus, Rose Fruit, Tea. Santander is unique among the coffee growing areas in Colombia, with mountains, rivers, canyons and valleys of different topography. Santander is located in Antioquia (Antio).
Sonora, an ancient manor in Costa Rica, how does suntan Kaduai coffee taste?
Sonora Manor has produced coffee in Carillo, Alajuela, Costa Rica, for five generations. Today, Diego Guardia, the producer, runs the farm and combines the wisdom of his family's coffee producers with a forward-looking way of thinking. In addition to running its own farm, Diego is also the main specialty of CECA (Costa Rican coffee).
Ethiopian coffee began to be subdivided into varieties of Jiulumi, Degas and Walliso.
Ethiopian coffee varieties are often described as family heirlooms in recognition of their long history and to distinguish Ethiopia's production environment from other coffee producers that identify themselves as technology. Although Ethiopia has many mountain forests filled with wild coffee, most of the coffee grown and harvested for export today is selected or grown in some form. Essel out
Ethiopian coffee began to subdivide the varieties of Jiulumi, Degas and Walliso, respectively.
Ethiopian coffee varieties are often described as family heirlooms in recognition of their long history and to distinguish Ethiopia's production environment from other coffee producers that identify themselves as technology. Although Ethiopia has many mountain forests filled with wild coffee, most of the coffee grown and harvested for export today is selected or grown in some form. Essel out
Is Brazilian Esp í rito Santo coffee a boutique coffee? What are Brazilian coffee beans usually used for?
Mount Esp í rito Santo (Espirito Santo) is one of the coffee producing areas in Brazil, and the landscape here is completely different from other parts of Brazil that are famous for their fine coffee. The area is characterized by a mountainous area of 1000 meters or more above sea level.
How to deal with artificial decaf coffee? What is the relationship between decaf and decaf?
Coffee is delicious, but don't drink too much. It means that coffee contains caffeine, and proper caffeine can refresh and relieve fatigue. Excessive caffeine can lead to poisoning. As a result, decaf has also appeared on the market to satisfy the taste buds of coffee lovers. What is decaf? In general, the weight ratio is used to measure the caffeine content of coffee beans. Arabica coffee
Brazil Miki Manor late season honey treatment Kaduai flavor how? Introduction of Brazilian non-traditional Coffee
Origin: Brazil Brazil production area: Esprito Santo San Isprito State Farm: Stio Trs Barras Miki Manor producer: Horacio altitude: 1100m~1200m production season: 2019 / 2020 Variety: Catuca Kaduai raw bean treatment: Honey honey treatment flavor: ground coffee has pleasant floral and berry aromas and tastes like blackberries
Blue Mountain Coffee is only washed Jamaica Blue Mountain Coffee is authentic Blue Mountain Coffee?
In the coffee industry, the status of Blue Mountain Coffee can be said to have never drunk Blue Mountain beans and must have heard of Blue Mountain Coffee. Before the development of boutique coffee, Blue Mountain Coffee became the only coffee bean that people knew at that time, and Blue Mountain Coffee also became the standard for people to define whether the coffee was good or not. What does the blue mountain taste like? Qianjie Coffee thinks Blue Mountain is sweet and sour.
Washed geisha and sun geisha Panama Emerald Manor Washed geisha and sun geisha flavor difference
In front street coffee, geisha this variety always attracts the attention of customers. Many of the new coffee pit friends did not hear their names first, sitting in front of the bar pulling the barista on the front street to understand the characteristics of the beans in geisha, and the barista on the front street patiently answered each customer's questions. Rosedale coffee beans on the front street, from Ethiopia, Panama, Costa Rica
Is Bolivian boutique coffee beans cost-effective? Introduction of Super Flavor of PB Round Bean washed by Caranavi
Bolivia's Caranavi washed round beans are single-origin premium coffee beans from the Sol de laMaana program in the Caranavi region of Bolivia. The coffee is washed and roasted at a medium level. Rich body and citrus acidity. Aromas of sugarcane, litchi, red cherry and toffee and peach. This very special peaberry micro batch is from Sol de l.
How about premium coffee with special treatment in Honduras? Introduction of anaerobic 90-hour fermentation treatment technology
Country of origin: Honduras region: Copan region Kogin Farm: Finca San Rafael- Norma Ellis Fialos altitude: 1350m Variety: red Kaduai processing: anaerobic fermentation, extended fermentation for 90 hours, drying flavor on an elevated bed: with cherry liqueur, raisins, dark chocolate, tamarind and floral aromas. Finca San Rafael is located in Hongdu.
The brewing steps of the smart cup description of the flavor and taste of the Costa Rican geisha
Coffee lovers should have more or less heard of the smart cup as a coffee brewing apparatus. What is the cleverness of the smart cup? This time, Qianjie Coffee is going to talk about the cleverness of the Smart Cup, and what is its brewing principle? Smart Cup, which originated in Taiwan, is a filter cup with a controllable on-off valve at the bottom. Its full name is Clever Coffee Dripper. Because there is Clever in the name, and because of the cup
Introduction of Ethiopian Yega Sheffielia Solar G1 Flavor introduction Beloya treatment Station
Ethiopia Yega Sheffield Biloya Solar G1 producing country: Ethiopia producing area: Yega Sheffield Cochel treatment Station: Beloya Beloya altitude: 1870-2100m varieties: local native species Heirloom treatment method: sun treatment grade: G1 production season: 2020 production area introduces Yega Xuefei is a famous boutique coffee producing area in Ethiopia. In 1995, Ethiopia
How about coffee in Bali? Is the coffee in Bali Manning? Balinese coffee flavor
Growers: traditional coffee producer varieties organized by farmers in the Bali Heights through Subak Abian (SA): bourbon (S795 and USDA 762) Typica and Catimor: harvest in Kintamani Heights, Bali, Central Indonesia: may-October height: 1200 1600 m Mud: volcanic loam treatment: full sun exposure, introduction to viaduct drying areas
Does Salvadoran coffee taste good by hand? Introduction of Bella Vista Manor washing bourbon Flavor
El Bella Vista Manor Farm: Finca Bella Vista processing Plant: Kuzkapa Cooperative area: Santa Ana Apaneca La Metepec altitude: 1450-1750 m producer: Figueroa Family Variety: bourbon production: washed flavor description: caramel, honey, brown sugar and a hint of citrus flavor. Medium taste with oranges
Lemus Manor in El Salvador introduces the flavor characteristics of Boponkaduai treated with black honey.
El Salvador Lemus Manor Black Honey treatment Bourbon Caduai country: El Salvador El Salvador production area: Apaneca Mountains Apaneca-Ilamatepec Manor: Lemus Manor Finca Lemus Bella Vista altitude: 1250 m varieties: Bourbon, Kaduai treatment: black honey treatment grade: SHB production season: 2020 production area information El Salvador is Central and American
A single producing area with coffee beans, Costa Rica, Milasu, Panama, butterflies, geisha.
When it comes to blending coffee beans, perhaps many people think that this kind of beans have a stable flavor because they come from different producing areas. This kind of beans are generally used to make espresso. In fact, with regard to the blending of coffee beans, there is actually a kind of coffee beans called the blending of coffee beans in a single producing area, which are made of different varieties of coffee beans grown in the same area. Next, the coffee on the front street