Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction of coffee quality appraiser Q-Grader | what is the use of testing Q-Grader?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when it comes to the textual research of the coffee industry, we have to mention sca and Q! Q is in fact the abbreviation of Q-Grader, which is the international coffee quality appraiser certification jointly launched by SCAA (American Fine Coffee Association) and CQI (International Coffee quality Accreditation Association).
The most superior single coffee bean in the world-Blue Mountain Coffee. What is Blue Mountain Coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is one of the best blue mountain coffee beans blue mountain coffee in the world, then what is the real blue mountain coffee? Not all Jamaican coffee is called Blue Mountain Coffee, but the coffee grown in a specific area is called Blue Mountain Coffee in a specific place set by the government.
Ethiopian TOH Champion Coffee | introduction of Ethiopia aricha Adorsi processing plant |
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Yega Xuefei is a small town in Ethiopia, elevation 1700-2100 meters, is one of the highest coffee producing areas in the world, is also synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya and Lake Chamo bring rich water vapor here. To fog valley
Unpopular coffee bean-Malakadura | Malakadura with large particles of complex flavor
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) there are hundreds of subspecies of coffee we call varieties in Arabica, which have unique qualities in terms of flavor, size, color, productivity and disease resistance. Maracaturra is known for its productivity and balanced flavor.
Which treatment of rose summer tastes good? which treatment of rose summer coffee is sweet?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A guest asked Qianjie coffee, which treatment of rosy summer tastes good? What kind of Rosa Coffee can be sweet? First of all, let's take a look at what we can do. The common coffee treatment methods are mainly divided into: sun treatment, water washing, and between the sun.
How to eliminate the astringency of coffee? is there any coffee that is not astringent? The coffee made by oneself is astringent.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee oil and gelatin in the mouth to create a smooth taste, but the coffee's polyphenol compounds will produce a rough astringency. Although astringency is an important taste of wine, coffee has an astringent feeling, like an ugly devil's tail, which is wild in the mouth.
Costa Rican Dia Aiji washes orange hard candy, ginger flower, taffy
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style Costa Rica Dia Aiji washing production area: Costa Rican varieties: Dia Aiji treatment: washing treatment roasting degree: shallow flavor description: orange hard candy, ginger flower, toffee. All coffee cherries are picked by hand, only ripe red
Water washing treatment of Costa Rican Coffee rare Variety Sikoki Cioccie
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style Costa Rica Sikoki washing production area: Costa Rican varieties: Sikozy Cioccie treatment: washing treatment roasting degree: shallow flavor description: berries, black tea, sugar sweet. Cioccie was in Ethiopia in 1950s.
Tanzania PB Doudou Mbozi CUP treatment plant washing bourbon seed, Kent
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style Mbozi CUP processing Plant, Tanzania, Round Bean production area: Mbozi District, Songwe Region varieties: Bourbon bourbon, Kent Kent altitude: 1500-1900 m treatment method: washing treatment soil: clay mineral roasting degree: shallow harvest:
Ethiopia Conga Cooperative washing G1 jasmine, honey grapefruit tea sweet
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei hole plus washing G1 production area: Yirgacheffe Yega Xuefei Konga hole plus cooperative altitude: 1800 '2000m treatment: Nature Washed/ traditional washing and roasting degree: shallow flavor description: soft acidity, sweet feeling, honey grapefruit
Ethiopia-Russia Xida Motorwak Micro batch G1 | introduction to the flavor and taste of coffee producing areas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) END
Victory Manor in Guatemala introduces the flavor characteristics of Victory Manor in Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Victory Manor country of Origin: Guatemala: Santa Rosa Baverena varieties: Pache, Caturra altitude: 1500-1700 Meters treatment: washing + three special soaking flavor description: chocolate and caramel, long tail rhyme, Code
Introduction to the Manor of Malakadura, Guatemala, Sokoro, Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Sokoro Maracadura Sokro Manor (Fican El Socorro) owner Diego De La Cerda, nicknamed Silver Fox, claimed to produce the world's best coffee, his award record is long, astonishing, two extraordinary cup champions
Series of Carnett Manor musicians in Costa Rica-- A special report by Chopin
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Carnett Manor Chopin producing area: Tara Pearl Variety: yellow Kaduai altitude: 1700m treatment: raisin Honey treatment | the production area is introduced to Costa Rica in the Central American Isthmus, which is also controlled by Pacific and Atlantic currents and sea breeze.
Yega Sheffihan Clinique Solar G1 Ethiopian scaffolding dried coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yega Snowfield Clinique G1 production area: Hanchebe processing plant varieties: Esser native species Heirloom treatment: sun treatment, scaffolding drying baking degree: shallow planting altitude: 1800 m soil: reddish brown soil flavor: lemon, American thunder, pomegranate, tomato
Manor Leandria in Nicaragua is basking in the classic Nicaraguan flavor of Maracadura.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Leandura Manor Maracadura Sun treatment Grade: SHG area: Monzonte,Nueva Segovia Novo Segovia Manor: Finca La Andra Leandria Manor Variety: Catuai, cuturra Kaddura, p
Costa Rican Goddess Manor Rose Summer anaerobic enzyme washing New production season 2019
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Costa Rican goddess manor geisha / rose summer coffee (Costa Rica Dota El DiosaGeisha) Origin: Dota,Tarrazu,Costa Rica bean seed: Geisha processing plant: El Diosa altitude: 1800m treatment method: anaerobic enzyme washing roasting degree
Teach everyone to make iced coffee while the weather is still hot.
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) such a hot day, of course, coffee should also drink ice. But for me with difficulty in choice, how should I choose cold extract, ice drop, nitrogen coffee and Japanese iced coffee with so many iced coffee categories on the market? As we all know, iced coffee is usually at a low temperature.
Beans for 2015wbc Champion | introduction to Sultan Lumei Coffee | Sultan Lumei Coffee Flavor
Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Rume Sudan, Sultan Rumei, or Sudan Rume. In the 1940s, it was found in the Rume Valley Valley of the Boma Plateau (Boma Plateau) in southeastern South Sudan. Near the Ethiopian border. It is an ancient local wild species of Arabica coffee.
What's the difference between Yega's coffee washed with water and Yega's coffee in the sun?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee beans taste different sun Yega Chuefei: there is a touch of fermented wine, the bitter taste will be more intense, the taste will be much more rich, honey sweet, cocoa rhyme with a little spice, body thick and lasting, rich texture and unique soft floral scent brushed your taste buds