Introduction to the characteristics of washing Rose Summer in Casablanca, Colombia, is Tansander Coffee the best in Colombia?

Country of origin: Colombia

Producing area: Tande

Farm: Casablanca Manor

Variety: Rose summer

Treatment: washing

Flavor: Jasmine, citrus, rose fruit, tea feeling

Production area introduction

Santander is unique in Colombia's coffee-growing areas, with mountains, rivers, valleys and valleys. Santander province, located in the east of Antioquia and in the north of Boyaca, Cundinamarca and Bogota in central Colombia, was founded in 1857 and now has a variety of agricultural industries.

The Andes of Santander is home to the first coffee farms established in Colombia, and the agricultural history of the department is closely related to the history of coffee. Fresh water and rich soil continue to make the area suitable for today's coffee cultivation, with most farms planted with shaded trees and forests.

In 2006, Liliana Caballero Rojas (Liliana Caballero Rojas) and her family bought the estate in Vereda Vericute, Vereda Vericute, Florida. Liliana is a native of Santander whose parents work in agriculture and grow up to grow coffee, providing a better life for their families and people who work and harvest seasonally at Hacienda Casablanca all year round.

Liliana's vision as an administrative and financial professional is to add value to the coffee sector through plans to renovate old parcels, grow new varieties such as Gesha and improve processing and drying techniques. Recently, her motivation is to win the 2016 National Yara Championship Program. To increase income during the price crisis, Liliana sells roasted coffee to the local market in her own packaging.

The history of Hasanda Casablanca can be traced back to 1860, three years after the establishment of Santander's department. It was originally called Villa Josefa, then Hacienda La Leona, and finally Hacienda Casablanca.

Since its inception, the manor initially covers an area of 150 hectares, which is traditionally grown for coffee. The larger size gives it the identifier "hacienda", which means manor, which is used in Colombia to indicate sufficient property. After years of subdivision of the original estate, the 20 hectares of land left in Casablanca is still named after the farm history, including the "manor", including the main house and its original buildings from the mid-19th century.

Washing process

After harvesting ripe cherries, take them to the mill, where they are selected to remove any twigs, leaves or immature cherries. Cherries go through the floating process, classified by density, and then enter the first step of fermentation. They are then stripped and some mucus is left for the second fermentation process. The fermentation time will depend on the outline of the cup we are looking for. The coffee is then brought to the canal for cleaning and the beans are further selected. After that, the coffee is brought to the drying bed, where the coffee will be dried at a controlled temperature of no more than 40 degrees Celsius.