Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to coffee bean roasting how to distinguish the characteristics of coffee beans with defective beans
The roasting of coffee beans is like the cooking of ingredients. The roaster's knowledge of raw coffee beans is as important as the chef's understanding of ingredients. Chefs have to experience loading before going to the stove, in order to do a good job in basic skills. The same is true of roasting, before tampering with the roaster, a comprehensive understanding of raw coffee beans lays a decisive foundation for future roasting.
What is the meaning of bidding for COE coffee beans, geisha red bid and geisha village red bid?
Professional coffee knowledge exchange more coffee bean consultation Please pay attention to the coffee workshop (Wechat official account cafe_style) geisha coffee beans have an extraordinary legend, famous for Panamanian jade estate, after winning the championship in 2004, rapid development, now more and more producing areas begin to grow rose varieties. Qianjie Coffee thinks that the impression of geisha Coffee is the Panamanian Emerald Manor, so
General situation of coffee varieties what are the main varieties of coffee?
Professional coffee knowledge exchange more coffee bean consultation Please follow the coffee workshop (Wechat official account cafe_style) Plant Taxonomy, coffee is a member of the Rubiaceae family, there are at least a hundred coffee species under it, and about 80 coffee tree varieties have been identified, of which three are cultivated for drinking coffee, namely Arabica coffee and Robusta coffee
General situation of coffee varieties
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Boutique Coffee details Africa -: Yemeni Coffee | the Yemeni mocha that once dominated the world
As early as the end of the 17th century to the early 18th century, the first coffee beans drunk by Europeans actually came from the Yemeni mocha, so mocha became synonymous with coffee. However, after three centuries, Yemeni coffee is no longer as rich as it used to be, with an annual output of only about 10,000 metric tons, compared with other countries.
What is the difference between the cup meter of COE and the coffee cup meter of SCAA?
At present, we commonly use SCAA's cup meter and COE's cup meter in the coffee cup test. Qianjie today shares with you the difference between the SCA cup score table and the COE cup score table. The SCAA cup test is 5 cups per sample. The scoring items are divided into: dry / wet aroma, flavor, aftertaste, acidity, alcohol thickness, consistency, balance, cleanliness, sweetness grade, comprehensive evaluation, defect.
Paying attention to these details can make your hand coffee better. How can you make it better?
Qianjie wrote an article six months ago that paying attention to these details can make your hand-made coffee taste better, which describes some of the details that are inconspicuous in hand brewing but have an impact on a cup of coffee. This time, we will dig up some small details that are more neglected in the hand flushing. A brief review here let's briefly review the previous four details about hand-brewed coffee: 1. The last step of the preparation work.
A brief introduction to the boutique coffee producing areas in Ethiopia-Lim 04
The pastoral, forest, semi-forest and plantation coffee system at 1200-1900 m above sea level in Limu is located in the highland plains of western Ethiopia. The average planting height in this area is significantly lower than that in other areas, but it does not hinder the availability of quality coffee. The Lim producing area is located in the southwest of the capital, and you can reach Jinma further south. Both places belong to the coffee forest, north of Lim and Jinma.
A brief introduction to the boutique coffee producing areas in Ethiopia-Hara 03
Harrar boutique producing area: 1600-2400 meters above sea level, Hara is located in the Eastern Highlands of Ethiopia (Harerge Province). It is one of the highest elevation areas for human-grown coffee (some even claim to be as high as 2000-2700 meters), overlooking Yemenmoka and the second port of Aden across the Gulf of Aden. A century ago, it was still wild on the slopes, and local coffee farmers used camels,
A brief introduction to the boutique coffee producing areas in Ethiopia-Sidamo 02
Sidamo boutique producing area Sidamo is one of the three official producing areas of Ethiopia, originally belonging to an important area of the southern ethnic states. On June 18, 2020, Cedama was separated from the southern ethnic states through an independent referendum, becoming the 10th state of Ethiopia. Because this is a new state, so in
A brief introduction to the boutique coffee producing areas in Ethiopia-Yega Xuefei 01
Yega Xuefei means: let's settle down in this wetland.
What is the flavor of coffee producing areas? what are the factors that affect the flavor of Arabica coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) recently saw a Qianjie fan message asked: is it the variety or the planting place that affects the coffee flavor? On this issue, Dr. Francesco Illy, founder of illy Coffee, once explained that 70% of the characteristics and alcohol thickness of coffee beans are determined by genes.
How about Ruixing Coffee Black Cup·SOE Yunnan Red Honey Series listed in 4000 stores?
On April 25, Ruixing Coffee launched the "Little Black Cup SOE Yunnan Red Honey Series", which is another fine coffee masterpiece after Ruixing Coffee launched the high-end product line Little Black Cup SOE Ye Jia Xue Fei. As the high-end product line of Ruixing Coffee,"Little Black Cup SOE Yunnan Red Honey Series" has a new scale of 4000 stores. It is understood that the "Little Black Cup SOE Yunnan Red Honey Series"
Brazil Coffee Bean production cut Global Market supply tight Arabica Futures prices rise to four-year highs
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) according to the international coffee trader OLAM said recently that the drought in Brazil's coffee producing areas last year was the decline in Arabica coffee bean production in Brazil, and the world may have the most shortage of Arabica coffee beans in 20 years. OLAM expects Arabica production this year.
The production of Jamaica Blue Mountain No. 1 coffee beans in the 2021 season is expected to be reduced by more than 50% compared with the same period!
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) since late October last year, Jamaica has been hit by wave after wave of natural disasters, resulting in chaos, houses, roads, farmland plants have been affected to varying degrees. There are also many Blue Mountains in the Blue Mountain Coffee growing area that we are most concerned about.
Yunnan Coffee Qianjie Yunnan Coffee Farm Solar treated Iron pickup Coffee Bean Story Coffee characteristics
Since 2014, we will go to Yunnan every two or three months to see how our coffee is growing in Yunnan plantations. People who have some knowledge of the actual situation in coffee producing areas, or those who have carefully read the two books "boutique Coffee" and "Bean Hunter", should find that many coffee producing areas are unstable. By mistake, our plantation (located in Yunnan and
New wild coffee varieties found in Africa Arabica coffee varieties are expected to improve their high temperature resistance.
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). A recent study by the Potsdam Climate impact Institute shows that climate change will affect the production and quality of boutique coffee beans in Ethiopia. In order to ensure that the global coffee supply chain can adapt to climate change, coffee planting researchers are also constantly looking for
Luckin Coffee continues to plough coffee producing area Ruixin to purchase 1000 tons of Yunnan boutique coffee beans
After Ruixing launched the high-end product line small black cup SOE Yejiaxuefei in 2020, Luckin Coffee completed the coffee purchase plan of another producing area. According to a number of media reports, Luckin Coffee has completed the procurement of Yunnan boutique coffee beans in the new season. In terms of quantity, Luckin Coffee has purchased a total of 1000 tons of Yunnan boutique coffee beans. It is understood that the boutique coffee beans purchased by Luckin Coffee this time
The price index of Yunnan small-grain coffee has increased. The price of Yunnan coffee beans is on the rise.
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). According to Xinhua News Agency, the price index of coffee in Yunnan rebounded slightly in the week to April 11, with prices of premium, high-quality, commercial-grade and commercial-grade coffee beans rising. On April 9, the index was 1354.68 points, higher than the previous period (same as below)
Instability of coffee in Brazil has pushed the futures price of Arabica coffee to its highest level since 2017
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) ICO said in a recent report that the price of Arabica coffee rose for the fifth month in a row in March, the longest in nearly five years. Arabica prices in March rose 0.8% from February, making this figure the highest since September 2017.