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The aroma is not complex, but it exudes a strong aroma of passion fruit and citrus, especially when baking. The purity is extremely high, no miscellaneous flavor, Huigan continues to be long, the final rhyme faint sense of tea.

[manufacturer]: Japan Shiguang Co., Ltd.

[region]: Yega Snow Fine, Ethiopia

[grade]: G1

[altitude]: 1600-2500 m

[variety]: Ethiopian native species

[harvest time]: November-January

[treatment method]: washing

The selected Yejaschefine G1 is not only synonymous with ultra-low defects (the G1 export standard requires raw beans to be nearly zero defective, so many Ethiopian boutique coffee exports also have G2 numbers. but the defect rate of this batch of raw beans is so low that the shopkeeper can imagine) and because the export level is based on defects rather than on the basis of cup taste, it is often easy to buy bad-tasting Yejaschafe on the market. But this batch is the product of quality control under the supervision of local cup surveyors, ensuring low defects while providing a sustained high level of taste spectrum.

The word "ABOL" is not a place name of any region, but rather three cups of coffee for coffee ceremonies in Ethiopia, known to locals as "ABOL" for the best cup (second TONA, third BEREKA).

Because the Yirgacheffe has an excellent flavor. So borrow the name "ABOL". Packed in 30Kg gunny bags.

[quality control specifications]:

Only purchase high quality raw materials from coffee producing area Kocher.

Only purchase batches of "A" specifications with Yega Chuefei flavor

Only purchase ECX cup test grade for "boutique level 3 or above" batches of raw materials into the warehouse after the cup test, high-quality batches and then strict screening. After that, it is necessary to carry out a thorough hand selection of the defective bean target close to 0, so that it can be finally completed.

Gauge: G1

Screen size: screen number more than 14 accounts for more than 85%

Sea pull: 1900 meters

Florescence: February to March

Harvest time: October to December

[Yega Xuefei ABOL G1 processing process]

Manor operation

Peeling-de-pectin-use of fermentation tank-washing-use of sink

Drying-sun drying day drying-processing factory operation (Moplaco Trading)

Shelling-foreign body removal-sieve screening-specific gravity screening-wind screening-hand selection

This is a particularly obvious character of Yejia snow coffee, the aroma is not complex, but exudes a strong aroma of passion fruit, citrus-based, especially obvious when baking, into a burst aroma victory. Extremely high purity, no miscellaneous flavor, the use of medium-shallow baked sweet and sour palatable, Huigan continuous long, faint aftertaste of tea.

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