Boutique Coffee Olympia Guatemala Origin single Coffee Bean Vivetnam Fruit producing area

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Coffee was really introduced into Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven major coffee producing areas in Guatemala, and the flavor of coffee produced in each area is different, but to sum up, Guatemalan coffee shows a mild and mellow overall texture, elegant aroma, and special and pleasant acidity similar to fruit acid, becoming the aristocrat of coffee, among which Antigua Classic Coffee (AntiguaClassic) is highly recommended by global coffee connoisseurs.

Guatemalan coffee beans belong to bourbon coffee beans, is one of the more sour varieties, taste mellow and slightly wild, Guatemalan coffee aroma, liberating all forms, hearts and national boundaries. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away, about its native land, harvest age, baking and grinding methods, that is, coffee life-long travel. Guatemala's fertile volcanic soil gives birth to a unique flavor of boutique coffee beans: Antigua coffee. The charm of Antigua lies in its balanced and refreshing acidity, rich spice and unique smoky taste, as if to tell us about the desolate history of Antigua in Guatemala.

At present, some of the best quality coffee from Guatemala is exported to Japan, where each cup of coffee sells for $3 to $4. In order to revitalize its coffee industry, Guatemala has specially set up a special coffee association and gives maximum funding and attention to these high-quality coffees. these efforts will soon bear fruit, and the real beneficiaries are not only coffee growers, but also coffee lovers all over the world.

Antigua coffee is popular with most coffee lovers only because of its distinctive aroma. Even if you don't drink, just smelling the aroma is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee cools down, you will find it slightly sweet and be surprised by its depth. Guatemala Antigua Coffee is not only smooth, high hardness, good quality, more full-bodied and sour and sweet perfect match, coupled with a trace of smoke, but also emphasizes its deep and mysterious.

Sensory description: rich and multi-level changes in sweetness, full and exquisite oral touch.

Summary of origin: these coffees come from small plantations with mineral-rich soil at an altitude of 1800-1950 meters and are harvested every year from February to April. The small processing plant of our manor is processed and purchased directly.

Product information

Country: Guatemala

Production area: Bella Antigua

Treatment: insolation

Variety: Kaddura, bourbon

Baking degree: medium depth

Flavor: chocolate, nuts, sweet fruit

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