Sunny Indonesia zimanin honey treats boutique coffee, chocolate, nut and cream flavor

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The early morning view of Lake Tavar can be called a paradise. The golden sun shines on the sparkling lake, the fishing boat swims leisurely on it, the children on the shore are swimming in the carefree water, and the lush trees on both sides of the lake show emerald-like luster against the golden light of the lake.

Drive to the depths of the high mountains of Yazaki, where the cooperative is a cooperative supplier of the clear Sky Yazaki Mantenin all Red Fruit Project. After 3 years of equipment upgrading, they can produce all-red fruit coffee this year under new and complete facilities.

As we all know, the quality control points of the whole red fruit plan are mainly concentrated in the harvest link. The requirements are more stringent, cooperative members in the premise of ensuring full red fruit harvest, in this processing plant also need to manually sort green fruits to ensure that all the cherries to be treated before peeling meet the requirements of all red fruits. Those unevenly colored fresh fruits will be detected as non-conforming products, which is a special quality control clause set by the cooperative.

The facility of this cooperative treatment plant is a complete facility that strictly follows the washing method. Only from the point of view of the cleaning pool and the Indonesian white tiles with unique patterns on the inside of the soaking pool, the processing plant is very willing to invest in quality control. Clear mountain spring water is used as the only source of peeling, cleaning and flotation. Some water samples were taken from the outlet of the cleaning pool, and the water quality is more crisp than that of our cooking water in Beijing, at least without the filter flavor and impurity of Beijing water. Wet planing processing does not need such strict facilities, in fact, even if the whole red fruit plan is full-washed coffee, its facilities are complete and the facilities are first-class. The sun field is specially made of high-grade cement, and the surrounding drainage is smooth and clean, which ensures that our clear sky Yazaki Mantenin is as clean as possible.

All-red cherries are peeled, soaked, floated and dried here, and wet planing and shelling will be carried out when the moisture reaches 30-35%. When it reaches 13% on another cement drying site, it will be transported to the follow-up processing window of Medan Port 13 hours away for three hand selections.

Product information

Country: Indonesia

Origin: Takengon Aceh

Variety: iron pickup

Treatment method: honey treatment

Baking degree: medium to deep

Flavor: chocolate, nuts, cream, high alcohol thickness, high sweetness, aftertaste tropical fruit

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