Guatemala Susio Brothers estate washing process chocolate flavor boutique coffee beans

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Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee cools down, you will find it slightly sweet and be surprised by its depth.

Famous representative coffee: Antigua (Antigua), Vivette Nango (Huehuetenango)

The latitude of Guatemala is about 15 degrees, bordering the Pacific Ocean on the left and the Caribbean Sea on the right. The Sierra Mountains on this side of the Pacific Ocean are the main coffee-growing areas of Guatemala. Because the mountains stretch very long and the regional climate changes greatly, it has created the seven major coffee producing areas of the country. The coffee in these seven major producing areas has different flavors and characteristics. Among them, the coffee of Antigua is slightly sour, fragrant and glycolic, with a slightly volcanic carbon burning flavor, which makes Guatemala coffee especially famous in Antigua.

Guaguaran coffee belongs to Arabica species, which is treated by washing. In the far northwest, there is a piece of Huehuetenango highland. Due to the elevation of more than 5000 feet, the coffee produced has the characteristics of hard texture, strong acidity and rich taste of high altitude coffee. It is also one of the most distinctive coffee in Guardia.

Product information

The manor of the Suzio brothers in Guatemala washed Kaddura.

Country: Guatemala

Producing area: Vivette Nango

Manor: Susio Brothers Manor

Altitude: 1700m

Variety: Kaddura

Treatment: washing

Flavor: dark chocolate, cream, tobacco

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