Uganda Kawa Cooperative Mariba Sun Sun batches of boutique coffee beans rich fruit aroma
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Uganda is a landlocked country in Africa without relying on the sea, straddling the equator, bordering Kenya to the east, Tanzania and Rwanda to the south, the Democratic Republic of the Congo to the west, and South Sudan to the north. Uganda is mostly located in the East African Plateau with lakes, with an average elevation of 1000 to 1200 meters above sea level. Uganda is known as the "watery village of the plateau". Uganda has vast and magnificent natural beauty unparalleled in East Africa.
The history of coffee cultivation in Uganda dates back to more than 100 years ago, when Uganda first introduced coffee from Ethiopia. Later, Uganda was colonized by the British and Robusta coffee was widely grown there.
Map of coffee producing areas in Uganda
Coffee is the largest crop in Uganda and earns the most foreign exchange. 25 per cent of the country's population is engaged in the coffee industry, and the vast majority of them grow coffee on farms (there are about 500000 coffee farms in Uganda). Of the Ugandan coffee beans, the vast majority are robusta, and only 6% of the beans are Arabica.
The Kawa Cooperative was founded in 1999 and is located in Machakos County, Kenya, about 64 kilometers from the capital Nairobi. The average annual rainfall is 1500mm-1600mm and the average temperature is 210.26 degrees. The soil is volcanic ash soil. The main production season is from April to June, and the miscarriage season is about September. The average annual output of the treatment plant is about 300000 kg. At the same time, cooperatives have passed the Fair Trade Certification (FLO) audit.
The Kawa processing farm has about 1351 members, and farmers pick coffee cherries by hand to make the coffee quality more stable. The harvested coffee cherries will be sent to the treatment plant on the same day for classification-defects such as red fruit, overripening, immaturity and external factors, and the treatment plant uses clean river water for treatment. And then dry through the sun and then carry out the follow-up process.
Product information
Mariba Sun Sun, Kawa Cooperative, Uganda
Country: Uganda
Production area: Kasese District
Grower: Kawa Cooperative
Altitude: 1700-1900m
Bean seed: SL14
Treatment: insolation
Flavor: mango, red wine, apple
END
- Prev
Guatemala Susio Brothers estate washing process chocolate flavor boutique coffee beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Guatemala coffee has a strong aroma, even if you don't drink, just smell that aroma is already a kind of enjoyment. Antigua coffee has a rich and velvety body, rich and lively aroma, and fine acidity. When the sweet aroma lingers on your tongue, it's
- Next
Introduction to the flavor characteristics of washed coffee beans in Antigua La Capra Manor, Guatemala
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Guatemala-La Capra Manor La cupula means the vents for the highest part of the Spanish colonial building. The name was chosen because LaCapra Manor is the highest coffee farm in Antigua, 1650-2100 meters above sea level. 1870
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?